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IN FIELD SCREENING OF TRANS-FAT LEVELS IN BUTTERS AND MARGARINES COMMERCIALIZED IN THE PERUVIAN MARKET USING A HANDHELD INFRARED SPECTROMETER
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11/10/2018
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11/10/2018
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Facultad de Industrias Alimentarias
Dra. Indira Betalleluz Pallardel
3666
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