SEUPSCapacitaciones Pasadas [28561]

FACULTAD DE INDUSTRIAS ALIMENTARIAS
Programa Doctoral en Ciencia de alimentos
Dr. Milber Oswaldo Ureña Peralta
Ureña Peralta, Milber Oswaldo
14/05/2024
CURSO
Curso Doctoral “COLORANTES ALIMENTARIOS Y PIGMENTOS” Y “CROMATOGRAFÍA AVANZADA Y ESPECTROSCOPIA PARA EL ANÁLISIS DE ALIMENTOS”
Presencial
20/05/2024
23/05/2024
10:30 a.m. a 12:30 p.m.
16
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<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">1</span></p>
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<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">&ldquo;COLORANTES ALIMENTARIOS Y PIGMENTOS&rdquo; Y &ldquo;ROMATOGRAF&Iacute;A AVANZADA Y ESPECTROSCOPIA PARA EL AN&Aacute;LISIS DE ALIMENTOS&rdquo;</span></p>
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<td style="width: 155.85pt; border: solid #BFBFBF 1.0pt; border-left: none; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 11.75pt;" valign="top" width="208">
<p class="MsoNormal"><strong style="mso-bidi-font-weight: normal;"><span lang="ES" style="font-size: 9.0pt; line-height: 106%; mso-ansi-language: ES;">Colorantes Alimentarios y Pigmentos</span></strong></p>
<p class="MsoListParagraph" style="text-indent: -7.05pt; line-height: normal; mso-list: l2 level1 lfo2; margin: 6.0pt 0cm 0cm 9.05pt;"><!-- [if !supportLists]--><span lang="ES" style="font-size: 9.0pt; mso-fareast-font-family: Arial; mso-bidi-font-family: Arial;"><span style="mso-list: Ignore;">-<span style="font: 7.0pt 'Times New Roman';">&nbsp; </span></span></span><!--[endif]--><span lang="ES" style="font-size: 9.0pt;">La importancia del color en alimentos, como indicador de calidad y preferencia.</span></p>
<p class="MsoListParagraph" style="text-indent: -7.05pt; line-height: normal; mso-list: l2 level1 lfo2; margin: 6.0pt 0cm 0cm 9.05pt;"><!-- [if !supportLists]--><span lang="ES" style="font-size: 9.0pt; mso-fareast-font-family: Arial; mso-bidi-font-family: Arial;"><span style="mso-list: Ignore;">-<span style="font: 7.0pt 'Times New Roman';">&nbsp; </span></span></span><!--[endif]--><span lang="ES" style="font-size: 9.0pt;">La teor&iacute;a del color y la comunicaci&oacute;n del color &ndash; sistemas Lab y CIE Lab.</span></p>
<p class="MsoListParagraph" style="text-indent: -7.05pt; line-height: normal; mso-list: l2 level1 lfo2; margin: 6.0pt 0cm 0cm 9.05pt;"><!-- [if !supportLists]--><span lang="ES" style="font-size: 9.0pt; mso-fareast-font-family: Arial; mso-bidi-font-family: Arial;"><span style="mso-list: Ignore;">-<span style="font: 7.0pt 'Times New Roman';">&nbsp; </span></span></span><!--[endif]--><span lang="ES" style="font-size: 9.0pt;">Pigmentos naturales. Colorantes<span style="mso-tab-count: 1;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>de alimentos: naturales y sint&eacute;ticos.</span></p>
<p class="MsoListParagraph" style="text-indent: -7.05pt; line-height: normal; mso-list: l2 level1 lfo2; margin: 6.0pt 0cm 0cm 9.05pt;"><!-- [if !supportLists]--><span lang="ES" style="font-size: 9.0pt; mso-fareast-font-family: Arial; mso-bidi-font-family: Arial;"><span style="mso-list: Ignore;">-<span style="font: 7.0pt 'Times New Roman';">&nbsp; </span></span></span><!--[endif]--><span lang="ES" style="font-size: 9.0pt;">Regulaciones en el uso de colorantes para alimentos.</span></p>
<p class="MsoNormal" style="margin-left: 11.25pt;"><span lang="ES" style="font-size: 9.0pt; line-height: 106%; mso-ansi-language: ES;">&nbsp;</span></p>
<p class="MsoNormal"><strong style="mso-bidi-font-weight: normal;"><span lang="ES" style="font-size: 9.0pt; line-height: 106%; mso-ansi-language: ES;">Cromatograf&iacute;a Avanzada y Espectroscopia para el An&aacute;lisis de Alimentos</span></strong></p>
<p class="MsoListParagraph" style="text-indent: -9.05pt; line-height: normal; mso-list: l1 level1 lfo3; margin: 6.0pt 0cm 0cm 9.05pt;"><!-- [if !supportLists]--><span lang="ES" style="font-size: 9.0pt; mso-fareast-font-family: Arial; mso-bidi-font-family: Arial;"><span style="mso-list: Ignore;">-<span style="font: 7.0pt 'Times New Roman';">&nbsp;&nbsp; </span></span></span><!--[endif]--><span lang="ES" style="font-size: 9.0pt;">Fundamentos de cromatograf&iacute;a y espectroscop&iacute;a.</span></p>
<p class="MsoListParagraph" style="text-indent: -9.05pt; line-height: normal; mso-list: l1 level1 lfo3; margin: 6.0pt 0cm 0cm 9.05pt;"><!-- [if !supportLists]--><span lang="ES" style="font-size: 9.0pt; mso-fareast-font-family: Arial; mso-bidi-font-family: Arial;"><span style="mso-list: Ignore;">-<span style="font: 7.0pt 'Times New Roman';">&nbsp;&nbsp; </span></span></span><!--[endif]--><span lang="ES" style="font-size: 9.0pt;">Cromatograf&iacute;a l&iacute;quida y de gas, uso de alta presi&oacute;n.</span></p>
<p class="MsoListParagraph" style="text-indent: -9.05pt; line-height: normal; mso-list: l1 level1 lfo3; margin: 6.0pt 0cm 0cm 9.05pt;"><!-- [if !supportLists]--><span lang="ES" style="font-size: 9.0pt; mso-fareast-font-family: Arial; mso-bidi-font-family: Arial;"><span style="mso-list: Ignore;">-<span style="font: 7.0pt 'Times New Roman';">&nbsp;&nbsp; </span></span></span><!--[endif]--><span lang="ES" style="font-size: 9.0pt;">Extracci&oacute;n de fase s&oacute;lida &ndash; una forma de cromatograf&iacute;a.</span></p>
<p class="MsoListParagraph" style="text-indent: -9.05pt; line-height: normal; mso-list: l1 level1 lfo3; margin: 6.0pt 0cm 0cm 9.05pt;"><!-- [if !supportLists]--><span lang="ES" style="font-size: 9.0pt; mso-fareast-font-family: Arial; mso-bidi-font-family: Arial;"><span style="mso-list: Ignore;">-<span style="font: 7.0pt 'Times New Roman';">&nbsp;&nbsp; </span></span></span><!--[endif]--><span lang="ES" style="font-size: 9.0pt;">Espectroscop&iacute;a UV-visible, fluorescencia, e infrarrojo (NIR, MidIR y Raman).</span></p>
<p class="MsoNormal" style="text-indent: -9.05pt; line-height: normal; mso-list: l0 level1 lfo1; margin: 0cm 0cm 0cm 9.05pt;"><!-- [if !supportLists]--><span style="font-size: 9.0pt; mso-bidi-font-size: 10.0pt; mso-bidi-font-weight: bold;"><span style="mso-list: Ignore;">-<span style="font: 7.0pt 'Times New Roman';">&nbsp;&nbsp; </span></span></span><!--[endif]--><span lang="ES" style="font-size: 9.0pt; mso-ansi-language: ES;">Aplicaci&oacute;n Espectroscop&iacute;a y cromatograf&iacute;a en alimentos para monitoreo de calidad y de autenticidad.</span></p>
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<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">PhD. Mar&iacute;a M&oacute;nica Giusti Hundskopf y el PhD. Luis Enrique Rodr&iacute;guez-Saona</span></p>
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<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Del 20 al 23 de mayo de 2024.</span></p>
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<p class="MsoNormal" style="text-align: center; margin: 6.0pt 0cm 6.0pt 0cm;" align="center"><span style="font-size: 9.0pt; line-height: 106%;">16</span></p>
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<td style="width: 425.0pt; border: solid #BFBFBF 1.0pt; border-top: none; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 11.05pt;" colspan="5" valign="top" width="567">
<p class="MsoNormal" style="text-align: right; margin: 6.0pt 0cm 6.0pt 0cm;" align="right"><strong style="mso-bidi-font-weight: normal;"><span style="font-size: 9.0pt; line-height: 106%;">Total de horas</span></strong></p>
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<p class="MsoNormal" style="text-align: center; margin: 6.0pt 0cm 6.0pt 0cm;" align="center"><span style="font-size: 9.0pt; line-height: 106%;">16</span></p>
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