SEUPSCapacitaciones Pasadas [28556]

FACULTAD DE PESQUERÍA
Unidad de extensión universitaria y proyección social
Dra. Rosa Cueto Vega
Rojas Hurtado, Daniel Percy
14/05/2024
ESPECIALIZACION
ESPECIALIZACION HACCP AVANZADO. SISTEMA DE ANALISIS DE PELIGROS Y PUNTOS CRITICOS DE CONTROL (HACCP), PROGRAMAS PRE-REQUISITOS (BPM, POES), LEY FSMA EEUU, GLOBAL G.A.P., ESQUEMA DE INOCUIDAD FSSC 22000, ISO 22000 E ISO 9001, BRCGS FOOD SAFETY V.9, LEGISLACIÓN SANITARIA NACIONAL E INTERNACIONAL
Virtual Sincrónico - On Line en Vivo
3/08/2024
20/10/2024
sábados de 17:00 p.m. a 22:00 p.m. y Domingos de 8:00 a.m a 13:00 horas
276
23
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<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">1</span></p>
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<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">LEGISLACION NACIONAL E INTERNACIONAL APLICADA A LA CALIDAD E INOCUIDAD DE LOS ALIMENTOS</span></p>
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<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Marco Normativo Per&uacute;: Normas, leyes, Decretos, entre otros.</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Instituciones Normativas Peru: Alcance, campo de acci&oacute;n Digesa, Senasa, Sanipes, otros.</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Normativa Internacional de Inocuidad: BRC, HACCP, BRCGS, CODEX ALIMENTARIUS, IFS, SQF.</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">&nbsp;</span></p>
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<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Ing. Sandra Puga</span></p>
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<p class="MsoNormal" style="text-align: center; margin: 6.0pt 0cm 6.0pt 0cm;" align="center"><span style="font-size: 9.0pt; line-height: 106%;">03.08.24</span></p>
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<p class="MsoNormal" style="text-align: center; margin: 6.0pt 0cm 6.0pt 0cm;" align="center"><span style="font-size: 9.0pt; line-height: 106%;">6 horas lectivas de 50 minutos</span></p>
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<tr style="mso-yfti-irow: 1; height: 13.65pt;">
<td style="width: 21.0pt; border: solid #BFBFBF 1.0pt; border-top: none; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="28">
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">2</span></p>
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<td style="width: 120.5pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="161">
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">ETAS, BUENAS PR&Aacute;CTICAS DE MANUFACTURA (MANIPULACI&Oacute;N), BUENAS PR&Aacute;CTICAS DE ALMACENAMIENTO Y PROGRAMA DE HIGIENE Y SANEAMIENTO (POES)</span></p>
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<td style="width: 141.7pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="189">
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">&bull; Enfermedades transmitidas por alimentos.</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">&bull;Normativas de BPM y PHS</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">&bull;Buenas Pr&aacute;cticas de Manufactura</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">&bull;Programa de Higiene y Saneamiento.</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">&bull;Legislaci&oacute;n Alimentar&iacute;a</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">&bull;Trabajo de Procedimiento Documentado</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">&bull;Examen Presencial</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">&nbsp;</span></p>
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<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Ing. Sandra Puga</span></p>
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<p class="MsoNormal" style="text-align: center; margin: 6.0pt 0cm 6.0pt 0cm;" align="center"><span style="font-size: 9.0pt; line-height: 106%;">04.08.24</span></p>
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<td style="width: 42.8pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="57">
<p class="MsoNormal" style="text-align: center; margin: 6.0pt 0cm 6.0pt 0cm;" align="center"><span style="font-size: 9.0pt; line-height: 106%;">6 horas lectivas de 50 minutos</span></p>
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<tr style="mso-yfti-irow: 2; height: 13.65pt;">
<td style="width: 21.0pt; border: solid #BFBFBF 1.0pt; border-top: none; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="28">
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">3</span></p>
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<td style="width: 120.5pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="161">
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">IMPLEMENTACI&Oacute;N DEL SISTEMA HACCP Y DE SUS PROGRAMAS PRE-REQUISITOS. AUDITORIA DEL SISTEMA HACCP. VALIDACION DEL PLAN HACCP Y VERIFICACION DEL SISTEMA HACCP</span></p>
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<td style="width: 141.7pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="189">
<p class="MsoNormal" style="text-indent: -18.0pt; line-height: normal; mso-list: l0 level1 lfo1; margin: 0cm -28.4pt 0cm 21.3pt;"><!-- [if !supportLists]--><span style="font-size: 9.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; color: black; mso-fareast-language: ES; mso-bidi-font-weight: bold;"><span style="mso-list: Ignore;">&middot;<span style="font: 7.0pt 'Times New Roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span><!--[endif]--><span style="font-size: 9.0pt; mso-fareast-font-family: 'Times New Roman'; color: black; mso-fareast-language: ES; mso-bidi-font-weight: bold;">Pre-requisitos (requisitos previos) del sistema HACCP.</span></p>
<p class="MsoNormal" style="text-align: justify; text-indent: -18.0pt; line-height: normal; mso-list: l0 level1 lfo1; margin: 0cm -28.4pt 0cm 21.3pt;"><!-- [if !supportLists]--><span style="font-size: 9.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; color: black; mso-fareast-language: ES; mso-bidi-font-weight: bold;"><span style="mso-list: Ignore;">&middot;<span style="font: 7.0pt 'Times New Roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span><!--[endif]--><span style="font-size: 9.0pt; mso-fareast-font-family: 'Times New Roman'; color: black; background: #F5F8F6; mso-fareast-language: ES;">Proyecto y construcci&oacute;n sanitaria de las instalaciones</span></p>
<p class="MsoNormal" style="text-indent: -18.0pt; line-height: normal; mso-list: l0 level1 lfo1; margin: 0cm -28.4pt 0cm 21.3pt;"><!-- [if !supportLists]--><span style="font-size: 9.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-language: ES; mso-bidi-font-weight: bold;"><span style="mso-list: Ignore;">&middot;<span style="font: 7.0pt 'Times New Roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span><!--[endif]--><span style="font-size: 9.0pt; mso-fareast-font-family: 'Times New Roman'; color: black; mso-fareast-language: ES; mso-bidi-font-weight: bold;">Elaboraci&oacute;n del Manual de Buenas Pr&aacute;cticas </span><span style="font-size: 9.0pt; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES; mso-bidi-font-weight: bold;">de Manufactura o Manipulaci&oacute;n (BPM)</span></p>
<p class="MsoNormal" style="text-indent: -18.0pt; line-height: normal; mso-list: l0 level1 lfo1; margin: 0cm -49.7pt 0cm 21.3pt;"><!-- [if !supportLists]--><span style="font-size: 9.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-language: ES; mso-bidi-font-weight: bold;"><span style="mso-list: Ignore;">&middot;<span style="font: 7.0pt 'Times New Roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span><!--[endif]--><span style="font-size: 9.0pt; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES; mso-bidi-font-weight: bold;">Elaboraci&oacute;n del Programa de Higiene y Saneamiento &ndash; Manual de Procedimientos Operativos Estandarizados de Saneamiento (POES)</span></p>
<p class="MsoNormal" style="mso-add-space: auto; text-indent: -18.0pt; line-height: normal; mso-list: l0 level1 lfo1; margin: 0cm 0cm 0cm 21.3pt;"><!-- [if !supportLists]--><span style="font-size: 9.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">&middot;<span style="font: 7.0pt 'Times New Roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span><!--[endif]--><span style="font-size: 9.0pt; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;">Sistema HACCP. </span></p>
<p class="MsoNormal" style="text-indent: -18.0pt; line-height: normal; mso-list: l0 level1 lfo1; margin: 0cm 0cm 0cm 21.3pt;"><!-- [if !supportLists]--><span style="font-size: 9.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">&middot;<span style="font: 7.0pt 'Times New Roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span><!--[endif]--><span style="font-size: 9.0pt; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;">Definici&oacute;n. Or&iacute;genes y principios y etapas del HACCP.</span></p>
<p class="MsoNormal" style="mso-margin-bottom-alt: auto; margin-left: 21.3pt; text-indent: -18.0pt; line-height: normal; mso-list: l0 level1 lfo1;"><!-- [if !supportLists]--><span style="font-size: 9.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">&middot;<span style="font: 7.0pt 'Times New Roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span><!--[endif]--><span style="font-size: 9.0pt; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;">Formaci&oacute;n del Equipo HACCP</span></p>
<p class="MsoNormal" style="mso-margin-bottom-alt: auto; margin-left: 21.3pt; text-indent: -18.0pt; line-height: normal; mso-list: l0 level1 lfo1;"><!-- [if !supportLists]--><span style="font-size: 9.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">&middot;<span style="font: 7.0pt 'Times New Roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span><!--[endif]--><span style="font-size: 9.0pt; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;">Los Siete Principios.</span></p>
<p class="MsoNormal" style="mso-margin-bottom-alt: auto; margin-left: 21.3pt; text-indent: -18.0pt; line-height: normal; mso-list: l0 level1 lfo1;"><!-- [if !supportLists]--><span style="font-size: 9.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">&middot;<span style="font: 7.0pt 'Times New Roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span><!--[endif]--><span style="font-size: 9.0pt; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;">Los doce Pasos para la Implementaci&oacute;n del Sistema HACCP</span></p>
<p class="MsoNormal" style="mso-margin-bottom-alt: auto; margin-left: 21.3pt; text-indent: -18.0pt; line-height: normal; mso-list: l0 level1 lfo1;"><!-- [if !supportLists]--><span style="font-size: 9.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">&middot;<span style="font: 7.0pt 'Times New Roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span><!--[endif]--><span style="font-size: 9.0pt; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;">Elaboraci&oacute;n del Plan HACCP.</span></p>
<p class="MsoNormal" style="text-indent: -18.0pt; line-height: normal; mso-list: l0 level1 lfo1; margin: 0cm 0cm 0cm 21.3pt;"><!-- [if !supportLists]--><span style="font-size: 9.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;"><span style="mso-list: Ignore;">&middot;<span style="font: 7.0pt 'Times New Roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span><!--[endif]--><span style="font-size: 9.0pt; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;">Talleres</span></p>
<p class="MsoNormal" style="text-indent: -18.0pt; line-height: normal; mso-list: l0 level1 lfo1; margin: 0cm 0cm 0cm 21.3pt;"><!-- [if !supportLists]--><span style="font-size: 9.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;"><span style="mso-list: Ignore;">&middot;<span style="font: 7.0pt 'Times New Roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span><!--[endif]--><span style="font-size: 9.0pt; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;">Validaci&oacute;n del Plan HACCP y Verificaci&oacute;n del Sistema HACCP.</span></p>
<p class="MsoNormal" style="text-indent: -18.0pt; line-height: normal; mso-list: l0 level1 lfo1; margin: 0cm 0cm 0cm 21.3pt;"><!-- [if !supportLists]--><span style="font-size: 10.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">&middot;<span style="font: 7.0pt 'Times New Roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span><!--[endif]--><span style="font-size: 10.0pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Validaci&oacute;n de las medidas de control</span></p>
<p class="MsoNormal" style="text-indent: -18.0pt; line-height: normal; mso-list: l0 level1 lfo1; margin: 0cm 0cm 0cm 21.3pt;"><!-- [if !supportLists]--><span style="font-size: 10.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">&middot;<span style="font: 7.0pt 'Times New Roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span><!--[endif]--><span style="font-size: 10.0pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Auditoria del Sistema HACCP</span></p>
<p class="MsoNormal" style="text-indent: -18.0pt; line-height: normal; mso-list: l0 level1 lfo1; margin: 0cm 0cm 0cm 21.3pt;"><!-- [if !supportLists]--><span style="font-size: 9.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;"><span style="mso-list: Ignore;">&middot;<span style="font: 7.0pt 'Times New Roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span><!--[endif]--><span style="font-size: 10.0pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Validaci&oacute;n y verificaci&oacute;n del Sistema HACCP</span></p>
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<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span lang="EN-US" style="font-size: 9.0pt; line-height: 106%; mso-ansi-language: EN-US;">Dr. Daniel Percy Rojas Hurtado</span></p>
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<td style="width: 48.95pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="65">
<p class="MsoNormal" style="text-align: center; margin: 6.0pt 0cm 6.0pt 0cm;" align="center"><span style="font-size: 9.0pt; line-height: 106%;">10, 11, 17 y 18<span style="mso-spacerun: yes;">&nbsp; </span>de agosto del 2024</span></p>
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<td style="width: 42.8pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="57">
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">24 horas lectivas de 50 minutos</span></p>
</td>
</tr>
<tr style="mso-yfti-irow: 3; height: 13.65pt;">
<td style="width: 21.0pt; border: solid #BFBFBF 1.0pt; border-top: none; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="28">
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">4</span></p>
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<td style="width: 120.5pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="161">
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">INTERPRETACI&Oacute;N DEL PROTOCOLO GLOBAL G.A.P V.6 Y DE LA ADENDA GRASP</span></p>
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<td style="width: 141.7pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="189">
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto; line-height: 107%;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Introducci&oacute;n y visi&oacute;n general de la norma</span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto; line-height: 107%;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Aspectos generales de la norma Globalgap.</span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto; line-height: 107%;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Reglamento general Globalgap.</span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto; line-height: 107%;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">M&oacute;dulo para todo tipo de finca (AF), historial y manejo del sitio, mantenimiento de registros y auto-evaluaci&oacute;n/inspecci&oacute;n interna, higiene salud, seguridad y bienestar del trabajador, subcontratistas, gesti&oacute;n de residuos y agentes contaminantes, reciclaje y reutilizaci&oacute;n, conservaci&oacute;n, reclamaciones, procedimiento de retirada/recuperaci&oacute;n de productos del mercado, protecci&oacute;n de los alimentos , estado Globalgap, uso del logotipo, trazabilidad y segregaci&oacute;n del producto, balance de masas, declaraci&oacute;n de la pol&iacute;tica de inocuidad alimentaria , mitigaci&oacute;n del fraude alimentario , productos no conformes.</span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto; line-height: 107%;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">M&oacute;dulo para cultivo (CB)</span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto; line-height: 107%;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">trazabilidad, material de propagaci&oacute;n vegetal, gesti&oacute;n del suelo y conservaci&oacute;n, fertilizaci&oacute;n, gesti&oacute;n del agua, manejo integrado de plagas, productos fitosanitarios, equipos</span></p>
<p class="MsoNormal" style="text-indent: -18.0pt; line-height: normal; mso-list: l0 level1 lfo1; margin: 0cm 0cm 0cm 21.3pt;"><!-- [if !supportLists]--><span style="font-size: 9.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;"><span style="mso-list: Ignore;">&middot;<span style="font: 7.0pt 'Times New Roman';">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span><!--[endif]--><span style="font-size: 10.0pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">M&oacute;dulo frutas y hortalizas (FV) manejo del sitio,,gesti&oacute;n del suelo,sustratos ,precosecha. Actividades de cosecha y postcosecha (manipulaci&oacute;n del producto).</span></p>
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<td style="width: 92.25pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="123">
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span lang="EN-US" style="font-size: 9.0pt; line-height: 106%; mso-ansi-language: EN-US;">Ing. Yaquelin Aurora Vigo</span></p>
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<td style="width: 48.95pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="65">
<p class="MsoNormal" style="text-align: center; margin: 6.0pt 0cm 6.0pt 0cm;" align="center"><span lang="EN-US" style="font-size: 9.0pt; line-height: 106%; mso-ansi-language: EN-US;">24 y 25 de agosto 2024</span></p>
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<td style="width: 42.8pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="57">
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">12 horas lectivas de 50 minutos</span></p>
</td>
</tr>
<tr style="mso-yfti-irow: 4; height: 13.65pt;">
<td style="width: 21.0pt; border: solid #BFBFBF 1.0pt; border-top: none; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="28">
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">5</span></p>
</td>
<td style="width: 120.5pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="161">
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">CONTROLES PREVENTIVOS PARA ALIMENTOS DE CONSUMO HUMANO BASADOS EN LA FOOD SAFETY MODERNIZATION ACT (FSMA) DE LOS ESTADOS UNIDOS (HARPC). ELABORACI&Oacute;N DEL PLAN DE INOCUIDAD. VALIDACI&Oacute;N. VERIFICACI&Oacute;N. RECALL.</span></p>
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<td style="width: 141.7pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="189">
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto; line-height: 107%;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Tema 1.&nbsp;Introducci&oacute;n al curso y a Controles preventivos.</span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto; line-height: 107%;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Tema 2.&nbsp;Visi&oacute;n general del Plan de inocuidad de alimentos.</span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto; line-height: 107%;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Tema 3.&nbsp;Buenas Pr&aacute;cticas de Manufactura y otros Programas Prerrequisitos.</span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto; line-height: 107%;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Tema 4.&nbsp;Peligros biol&oacute;gicos.</span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto; line-height: 107%;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Tema 5.&nbsp;Peligros qu&iacute;micos, f&iacute;sicos y por motivaci&oacute;n econ&oacute;mica.</span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto; line-height: 107%;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Tema 6.&nbsp;Pasos preliminares para desarrollar un Plan de inocuidad de alimentos.</span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto; line-height: 107%;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Tema 7.&nbsp;Recursos para elaborar Planes de Inocuidad de alimentos.</span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto; line-height: 107%;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Tema 8.&nbsp;An&aacute;lisis de peligros y determinaci&oacute;n de Controles preventivos.</span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto; line-height: 107%;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Tema 9.&nbsp;Controles preventivos de proceso.</span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto; line-height: 107%;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Tema 10.&nbsp;Controles preventivos de al&eacute;rgenos.</span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto; line-height: 107%;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Tema 11.&nbsp;Controles preventivos de sanidad.</span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto; line-height: 107%;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Tema 12.&nbsp;Controles preventivos de cadena de suministro.</span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto; line-height: 107%;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Tema 13.&nbsp;Procedimientos de verificaci&oacute;n y validaci&oacute;n.</span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto; line-height: 107%;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Tema 14.&nbsp;Procedimiento para mantenimiento de registros.</span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto; line-height: 107%;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Tema 15.&nbsp;Plan de retiro.</span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto; line-height: 107%;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Talleres pr&aacute;cticos.</span></p>
</td>
<td style="width: 92.25pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="123">
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span lang="EN-US" style="font-size: 9.0pt; line-height: 106%; mso-ansi-language: EN-US;">Dr. Daniel Percy Rojas Hurtado</span></p>
</td>
<td style="width: 48.95pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="65">
<p class="MsoNormal" style="text-align: center; margin: 6.0pt 0cm 6.0pt 0cm;" align="center"><span lang="EN-US" style="font-size: 9.0pt; line-height: 106%; mso-ansi-language: EN-US;"><span style="mso-spacerun: yes;">&nbsp;</span>31 de agosto y 1 de setiembre 2024</span></p>
</td>
<td style="width: 42.8pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="57">
<p class="MsoNormal" style="text-align: center; margin: 6.0pt 0cm 6.0pt 0cm;" align="center"><span style="font-size: 9.0pt; line-height: 106%;">12 horas lectivas de 50 minutos</span></p>
</td>
</tr>
<tr style="mso-yfti-irow: 5; height: 13.65pt;">
<td style="width: 21.0pt; border: solid #BFBFBF 1.0pt; border-top: none; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="28">
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">6</span></p>
</td>
<td style="width: 120.5pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="161">
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 10.0pt; line-height: 106%;">GESTION POR PROCESOS</span></p>
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<td style="width: 141.7pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="189">
<p class="MsoNormal" style="margin: 6.0pt -5.7pt 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Definici&oacute;n de Procesos</span></p>
<p class="MsoNormal" style="margin: 6.0pt -5.7pt 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Tipos de Procesos: Modelo EFQM, Modelo de M. Porter, modelo ISO 9001 </span></p>
<p class="MsoNormal" style="margin: 6.0pt -5.7pt 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Descripci&oacute;n de un Proceso </span></p>
<p class="MsoNormal" style="margin: 6.0pt -5.7pt 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Gesti&oacute;n por Procesos </span></p>
<p class="MsoNormal" style="margin: 6.0pt -5.7pt 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Identificaci&oacute;n de los procesos de una organizaci&oacute;n </span></p>
<p class="MsoNormal" style="margin: 6.0pt -5.7pt 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">TALLER: Mapa de Procesos </span></p>
<p class="MsoNormal" style="margin: 6.0pt -5.7pt 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Planificaci&oacute;n del Proceso. </span></p>
<p class="MsoNormal" style="margin: 6.0pt -5.7pt 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Implementaci&oacute;n del Proceso. </span></p>
<p class="MsoNormal" style="margin: 6.0pt -5.7pt 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Medici&oacute;n y An&aacute;lisis del Proceso. </span></p>
<p class="MsoNormal" style="margin: 6.0pt -5.7pt 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Acci&oacute;n preventiva/correctiva y mejora del Proceso. </span></p>
<p class="MsoNormal" style="margin: 6.0pt -5.7pt 6.0pt 0cm;"><span lang="EN-US" style="font-size: 9.0pt; line-height: 106%; mso-ansi-language: EN-US;">TALLER: Fichas de Procesos</span></p>
</td>
<td style="width: 92.25pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="123">
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Ing. C&eacute;sar Montoya</span></p>
</td>
<td style="width: 48.95pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="65">
<p class="MsoNormal" style="text-align: center; margin: 6.0pt 0cm 6.0pt 0cm;" align="center"><span style="font-size: 9.0pt; line-height: 106%;">7 de setiembre</span><span lang="EN-US" style="font-size: 9.0pt; line-height: 106%; mso-ansi-language: EN-US;"> 2024</span></p>
</td>
<td style="width: 42.8pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="57">
<p class="MsoNormal" style="text-align: center; margin: 6.0pt 0cm 6.0pt 0cm;" align="center"><span style="font-size: 9.0pt; line-height: 106%;">6 horas lectivas de 50 minutos</span></p>
</td>
</tr>
<tr style="mso-yfti-irow: 6; height: 5.45pt;">
<td style="width: 21.0pt; border: solid #BFBFBF 1.0pt; border-top: none; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="28">
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">7</span></p>
</td>
<td style="width: 120.5pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="161">
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">INTERPRETACI&Oacute;N E IMPLEMENTACION DE LA NORMA ISO 9001:2015</span></p>
</td>
<td style="width: 141.7pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="189">
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Introducci&oacute;n</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">El Anexo SL y su estructura</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Cambios clave en ISO 9001:2015</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Clausulas 1 a 3:</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Objeto y campo de aplicaci&oacute;n</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Referencias normativas</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">T&eacute;rminos y De iniciones</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Clausula 4: Contexto de la Organizaci&oacute;n</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Cl&aacute;usula 5: Liderazgo</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Cl&aacute;usula 6: Planificaci&oacute;n</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Cl&aacute;usula 7: Apoyo</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Clausula 8: Operaci&oacute;n</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Clausula 9: Evaluaci&oacute;n del Desempe&ntilde;o</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Clausula 10: Mejora</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Talleres.</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Casos reales de implementaci&oacute;n.</span></p>
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<td style="width: 92.25pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="123">
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Ing. Carlos Rojas Cienfuegos</span></p>
</td>
<td style="width: 48.95pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="65">
<p class="MsoNormal" style="text-align: center; margin: 6.0pt 0cm 6.0pt 0cm;" align="center"><span style="font-size: 9.0pt; line-height: 106%;">8, 14 y 15 de setiembre del </span><span lang="EN-US" style="font-size: 9.0pt; line-height: 106%; mso-ansi-language: EN-US;">2024</span></p>
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<td style="width: 42.8pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="57">
<p class="MsoNormal" style="text-align: center; margin: 6.0pt 0cm 6.0pt 0cm;" align="center"><span style="font-size: 9.0pt; line-height: 106%;">18 horas lectivas de 50 minutos</span></p>
</td>
</tr>
<tr style="mso-yfti-irow: 7; height: 5.45pt;">
<td style="width: 21.0pt; border: solid #BFBFBF 1.0pt; border-top: none; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="28">
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">8</span></p>
</td>
<td style="width: 120.5pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="161">
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">ESQUEMA DE CERTIFICACI&Oacute;N DE SEGURIDAD ALIMENTARIA FSSC 22000 E ISO 22000 Y DE SUS PROGRAMAS PRE-REQUISITOS</span></p>
</td>
<td style="width: 141.7pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="189">
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">PARTE 1: INTRODUCCI&Oacute;N A FSSC 22000</p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Sistemas de inocuidad alimentaria.</p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>T&eacute;rminos y definiciones.</p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Estructura de FSSC 22000 V5.1.</p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Alcance y categor&iacute;as / sectores de alimentos.</p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Proceso de certificaci&oacute;n y para auditor&iacute;as (incluida las remotas).</p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">&nbsp;</p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">PARTE 2: Requisitos de la norma ISO 22000:2018</p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Est&aacute;ndar FSSC 22000<span style="mso-spacerun: yes;">&nbsp; </span>y la Norma ISO 22000</p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>&Aacute;mbito de aplicaci&oacute;n, estructura, finalidad, aplicaci&oacute;n.</p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Contexto de la organizaci&oacute;n.</p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Responsabilidad de la Direcci&oacute;n.</p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Ejercicio: contexto y partes interesadas.</p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Planificaci&oacute;n.</p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Ejercicio: riesgos.</p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Gesti&oacute;n de los recursos.</p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Planificaci&oacute;n y realizaci&oacute;n de productos inocuos.</p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Seguimiento, medici&oacute;n, an&aacute;lisis.</p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Mejora.</p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Ejercicio: aplicaci&oacute;n de requisitos de norma ISO 22000:2018.</p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;"><span style="mso-spacerun: yes;">&nbsp;</span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">PARTE 3: Pre-requisitos para inocuidad alimentaria ISO/TS 22002-1: manufactura de alimentos</p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>&Aacute;mbito de aplicaci&oacute;n, estructura del Est&aacute;ndar, finalidad, aplicaci&oacute;n.</p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Relaci&oacute;n entre la Norma ISO 22000 e ISO/TS-22002-1.</p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Alcance y referencias normativas.</p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>T&eacute;rminos y definiciones.</p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Revisi&oacute;n de requisitos para PPR.</p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;"><span style="mso-spacerun: yes;">&nbsp;</span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">PARTE 4: Requisitos adicionales de FSSC 22000</p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Gesti&oacute;n de servicios y compra de materiales.</p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Etiquetado de producto.</p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Defensa de alimentos: Evaluaci&oacute;n de amenazas y plan de mitigaci&oacute;n.</p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Prevenci&oacute;n del fraude alimentario: Evaluaci&oacute;n de vulnerabilidad y plan de mitigaci&oacute;n.</p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Manejo de al&eacute;rgenos.</p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Monitoreo ambiental.</p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Formulaci&oacute;n de productos.</p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Transporte y entrega.</p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Bodegas y almacenamiento (nuevo).</p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Control de peligros y medidas para prevenir contaminaci&oacute;n cruzada (nuevo).</p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Verificaci&oacute;n de PPR (nuevo).</p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Desarrollo de producto</p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Estado de salud</p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Requisitos para organizaciones con certificaci&oacute;n multisitio.</p>
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<td style="width: 92.25pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="123">
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Ing. Carlos Rojas Cienfuegos</span></p>
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<td style="width: 48.95pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="65">
<p class="MsoNormal" style="text-align: center; margin: 6.0pt 0cm 6.0pt 0cm;" align="center"><span style="font-size: 9.0pt; line-height: 106%;">21 y 22 de septiembre</span><span lang="EN-US" style="font-size: 9.0pt; line-height: 106%; mso-ansi-language: EN-US;"> de 2024</span></p>
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<td style="width: 42.8pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="57">
<p class="MsoNormal" style="text-align: center; margin: 6.0pt 0cm 6.0pt 0cm;" align="center"><span style="font-size: 9.0pt; line-height: 106%;">12 horas lectivas de 50 minutos</span></p>
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<tr style="mso-yfti-irow: 8; height: 5.45pt;">
<td style="width: 21.0pt; border: solid #BFBFBF 1.0pt; border-top: none; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="28">
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">9</span></p>
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<td style="width: 120.5pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="161">
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">INTERPRETACION E IMPLEMENTACI&Oacute;N DE LA NORMA MUNDIAL BRCGS FOOD SAFETY V.9 PARA INOCUIDAD DE LOS ALIMENTO</span></p>
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<td style="width: 141.7pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="189">
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">I. ANTECEDENTES Y DETALLES ACERCA DE LA NORMA</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Introducci&oacute;n</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">&iquest;Qu&eacute; son las Normas BRCGS?</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Historia</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Alcance de la Norma y alcance de certificaci&oacute;n</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">II. REQUISITOS DE LA NORMA</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">1&ordf; parte: Compromiso del equipo directivo y mejora continua</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">2&ordf; parte: El Plan de seguridad Alimentaria- APPCC (HACCP)</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Requisitos de norma GFSI relacionadas a Defensa alimentaria y Fraude alimentario</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Evaluaci&oacute;n de vulnerabilidades, adulteraciones y amenazas.</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Evaluaci&oacute;n de riesgos</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Dise&ntilde;o e implementaci&oacute;n de planes de mitigaci&oacute;n de Fraude alimentario y de defensa alimentaria.</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Seguimiento de la efectividad del plan de mitigaci&oacute;n de Fraude alimentario y de defensa alimentaria</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">&nbsp;</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">3&ordf; parte: El sistema de gesti&oacute;n de calidad y la seguridad alimentaria</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">4&ordf; parte: Normas relativas a las instalaciones</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">5&ordf; parte: Control del producto</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">6&ordm; parte: Control de procesos</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">7&ordf; parte: Personal</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">8&ordf; parte: Zonas de alto riesgo, cuidados especiales y cuidados especiales a temperatura ambiente</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">9&ordf; parte: Requisitos aplicables a los productos mercadeados</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Talleres. Casos Reales. Auditoria. Determinaci&oacute;n de zonas de riesgos.</span></p>
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<td style="width: 92.25pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="123">
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Dr. Daniel Rojas Hurtado</span></p>
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<td style="width: 48.95pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="65">
<p class="MsoNormal" style="text-align: center; margin: 6.0pt -5.8pt 6.0pt 0cm;" align="center"><span style="font-size: 9.0pt; line-height: 106%;">28 y 29 de septiembrey 5 de octubre de 2024</span></p>
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<td style="width: 42.8pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="57">
<p class="MsoNormal"><span style="font-size: 9.0pt; line-height: 106%;">18 horas lectivas de 50 minutos</span></p>
</td>
</tr>
<tr style="mso-yfti-irow: 9; height: 5.45pt;">
<td style="width: 21.0pt; border: solid #BFBFBF 1.0pt; border-top: none; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="28">
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">10</span></p>
</td>
<td style="width: 120.5pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="161">
<p class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-add-space: auto;"><span style="font-size: 10.0pt; line-height: 106%; font-family: 'Times New Roman',serif;">ELABORACI&Oacute;N DEL PLAN DE DEFENSA ALIMENTARIA Y FRAUDE ALIMENTARIO (EVALUACI&Oacute;N DE LA VULNERABILIDAD, AMENAZAS Y RIESGOS)</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">&nbsp;</span></p>
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<td style="width: 141.7pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="189">
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span lang="EN-US" style="font-size: 9.0pt; line-height: 106%; mso-ansi-language: EN-US;">Requisitos de norma GFSI relacionadas a Defensa alimentaria y Fraude alimentario</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span lang="EN-US" style="font-size: 9.0pt; line-height: 106%; mso-ansi-language: EN-US;">Evaluaci&oacute;n de vulnerabilidades, adulteraciones y amenazas.</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span lang="EN-US" style="font-size: 9.0pt; line-height: 106%; mso-ansi-language: EN-US;">Evaluaci&oacute;n de riesgos</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span lang="EN-US" style="font-size: 9.0pt; line-height: 106%; mso-ansi-language: EN-US;">Dise&ntilde;o e implementaci&oacute;n de planes de mitigaci&oacute;n de Fraude alimentario y de defensa alimentaria.</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span lang="EN-US" style="font-size: 9.0pt; line-height: 106%; mso-ansi-language: EN-US;">Seguimiento de la efectividad del plan de mitigaci&oacute;n de Fraude alimentario y de defensa alimentaria</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span lang="EN-US" style="font-size: 9.0pt; line-height: 106%; mso-ansi-language: EN-US;">Talleres</span></p>
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<td style="width: 92.25pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="123">
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span lang="EN-US" style="font-size: 9.0pt; line-height: 106%; mso-ansi-language: EN-US;">Dr. Daniel Percy Rojas Hurtado</span></p>
</td>
<td style="width: 48.95pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="65">
<p class="MsoNormal" style="text-align: center; margin: 6.0pt -5.8pt 6.0pt 0cm;" align="center"><span lang="EN-US" style="font-size: 9.0pt; line-height: 106%; mso-ansi-language: EN-US;"><span style="mso-spacerun: yes;">&nbsp;</span>6 de octubre 2024</span></p>
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<td style="width: 42.8pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="57">
<p class="MsoNormal"><span style="font-size: 9.0pt; line-height: 106%;">6 horas lectivas de 50 minutos</span></p>
</td>
</tr>
<tr style="mso-yfti-irow: 10; height: 5.45pt;">
<td style="width: 21.0pt; border: solid #BFBFBF 1.0pt; border-top: none; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="28">
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">11</span></p>
</td>
<td style="width: 120.5pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="161">
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">AUDITOR LIDER EN SISTEMA DE GESTI&Oacute;N DE SEGURIDAD ALIMENTARIA BASADO EN LOS SISTEMAS HACCP, ISO 9001, ISO 22000, FSSC 22000, BRCGS FOOD SAFETY V.9, NORMA IFS, C&Oacute;DIGO SQF</span></p>
</td>
<td style="width: 141.7pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="189">
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">El Proceso de Auditor&iacute;a.<span style="mso-spacerun: yes;">&nbsp; </span></span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Caracter&iacute;sticas y Principios de una auditoria </span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">&iquest;C&oacute;mo prepararse para una auditor&iacute;a? El Auditor y el Auditado</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">T&eacute;rminos y definiciones del Proceso de Auditoria </span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Tipos de Auditoria</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Programa de Auditoria</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Preparaci&oacute;n de la Auditor&iacute;a: recursos, responsabilidades y procedimiento&nbsp;</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Definici&oacute;n del<span style="mso-spacerun: yes;">&nbsp; </span>Objetivo, Alcance y Criterios de la Auditoria</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><strong style="mso-bidi-font-weight: normal;"><span style="font-size: 9.0pt; line-height: 106%;"><span style="mso-spacerun: yes;">&nbsp; </span></span></strong><span style="font-size: 9.0pt; line-height: 106%;">Preparaci&oacute;n del Plan de Auditoria</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Selecci&oacute;n de Auditores</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Ejecuci&oacute;n de la Auditor&iacute;a:</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Revisi&oacute;n de la documentaci&oacute;n </span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Reuni&oacute;n de Apertura</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Entrevista con los auditados: Comportamientos y T&aacute;cticas del Auditor y el Auditado.</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Inspecci&oacute;n y Recolecci&oacute;n de la informaci&oacute;n: Entrevistas, revisi&oacute;n de documentos, registros, entre otras fuentes.</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">&iquest;Qu&eacute; evaluar en una Auditor&iacute;a?</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">&iquest;C&oacute;mo manejar una Auditor&iacute;a? Funciones, Responsabilidades, </span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Hallazgos de la Auditoria</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">No Conformidades: Tipos y Redacci&oacute;n</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Preparaci&oacute;n de las conclusiones de la Auditoria</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Reuni&oacute;n de Cierre de la Auditoria</span></p>
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">SAC: Solicitud de la acci&oacute;n correctiva y su seguimiento</span></p>
</td>
<td style="width: 92.25pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="123">
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Ing. Carlos Rojas Cienfuegos</span></p>
</td>
<td style="width: 48.95pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="65">
<p class="MsoNormal" style="text-align: center; margin: 6.0pt -5.8pt 6.0pt 0cm;" align="center"><span style="font-size: 9.0pt; line-height: 106%;">12 y 13 de octubre de 2024</span></p>
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<p class="MsoNormal"><span style="font-size: 9.0pt; line-height: 106%;">12 horas lectivas de 50 minutos</span></p>
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<td style="width: 21.0pt; border: solid #BFBFBF 1.0pt; border-top: none; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="28">
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">&nbsp;</span></p>
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<td style="width: 120.5pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="161">
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">TRABAJOS ENCARGADOS</span></p>
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<td style="width: 141.7pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="189">
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Esto incluye los talleres y ex&aacute;menes por m&oacute;dulo. Estos trabajos son diferentes a los desarrollados en clase y el participante tiene una semana de plazo con su grupo para presentarlo y el docente encargado del m&oacute;dulo procede a la revisi&oacute;n del mismo. Los ex&aacute;menes si son individuales. En total por toda la especializaci&oacute;n se considera 45 horas.</span></p>
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<td style="width: 92.25pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="123">
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">&nbsp;</span></p>
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<td style="width: 48.95pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="65">
<p class="MsoNormal" style="text-align: center; margin: 6.0pt -5.8pt 6.0pt 0cm;" align="center"><span style="font-size: 9.0pt; line-height: 106%;">&nbsp;</span></p>
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<td style="width: 42.8pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="57">
<p class="MsoNormal"><span style="font-size: 9.0pt; line-height: 106%;">69 horas</span></p>
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<td style="width: 21.0pt; border: solid #BFBFBF 1.0pt; border-top: none; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="28">
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">&nbsp;</span></p>
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<td style="width: 120.5pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="161">
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">TRABAJO FINAL</span></p>
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<td style="width: 141.7pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="189">
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Este trabajo monogr&aacute;fico los participantes lo desarrollan en forma grupal. Ellos desde el inicio de la especializaci&oacute;n lo van desarrollando en horas fuera de clases y son supervisados su avance con un seminario y posterior exposici&oacute;n para que el coordinador general pueda darles las recomendaciones de mejora si las hubiere.</span></p>
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<td style="width: 92.25pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="123">
<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">&nbsp;</span></p>
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<td style="width: 48.95pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="65">
<p class="MsoNormal" style="text-align: center; margin: 6.0pt -5.8pt 6.0pt 0cm;" align="center"><span style="font-size: 9.0pt; line-height: 106%;">&nbsp;</span></p>
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<td style="width: 42.8pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="57">
<p class="MsoNormal"><span style="font-size: 9.0pt; line-height: 106%;">69</span></p>
<p class="MsoNormal"><span style="font-size: 9.0pt; line-height: 106%;">Horas</span></p>
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<td style="width: 424.4pt; border: solid #BFBFBF 1.0pt; border-top: none; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 11.05pt;" colspan="5" valign="top" width="566">
<p class="MsoNormal" style="text-align: right; margin: 6.0pt 0cm 6.0pt 0cm;" align="right"><strong style="mso-bidi-font-weight: normal;"><span style="font-size: 9.0pt; line-height: 106%;">Total de horas</span></strong></p>
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<td style="width: 42.8pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 11.05pt;" valign="top" width="57">
<p class="MsoNormal" style="text-align: center; margin: 6.0pt 0cm 6.0pt 0cm;" align="center"><span style="font-size: 9.0pt; line-height: 106%;">276</span></p>
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