SEUPSCapacitaciones Pasadas [28555]
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FACULTAD DE PESQUERÍA
Unidad de extensión universitaria y proyección social
Cueto Vega , Rosa
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ESPECIALIZACION
ESPECIALIZACION PROFESIONAL AVANZADA EN SISTEMAS DE GESTIÓN DE SEGURIDAD ALIMENTARIA. FORMACIÓN COMO IMPLEMENTADOR, INSPECTOR SANITARIO, EVALUADOR, SUPERVISOR Y AUDITOR LIDER BASADO EN LOS SISTEMAS HACCP, ISO 9001, ISO 22000, FSSC 22000, BRCGS FOOD SAFETY V.9, BRCGS PACKAGING MATERIALS, NORMA IFS Y CÓDIGO SQF, ISO 17020, ISO 2859, ISO 19011, PROTOC
Virtual Sincrónico - On Line en Vivo
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3/08/2024
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30/11/2024
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sábados de 17:00 p.m. a 22:00 p.m. y Domingos de 8:00 a.m a 13:00 horas
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408
34
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<p><span style="font-size: 9.0pt; line-height: 106%; font-family: 'Arial',sans-serif; mso-fareast-font-family: Arial; mso-ansi-language: ES-PE; mso-fareast-language: ES-PE; mso-bidi-language: AR-SA;">La especialización abarca temas de calidad, inocuidad, legalidad y autenticidad de los productos y el propósito es capacitar a los participantes en las normas más importantes que existen a nivel mundial para ello.</span></p>
<table class="MsoNormalTable" style="border-collapse: collapse; mso-table-layout-alt: fixed; border: none; mso-border-alt: solid #BFBFBF .5pt; mso-yfti-tbllook: 1024; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-border-insideh: .5pt solid #BFBFBF; mso-border-insidev: .5pt solid #BFBFBF;" border="1" width="633" cellspacing="0" cellpadding="0">
<tbody> <tr style="mso-yfti-irow: 0; mso-yfti-firstrow: yes; height: 11.75pt;"> <td style="width: 21.0pt; border: solid #BFBFBF 1.0pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 11.75pt;" valign="top" width="28"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">1</span></p> </td> <td style="width: 120.5pt; border: solid #BFBFBF 1.0pt; border-left: none; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 11.75pt;" valign="top" width="161"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">LEGISLACION NACIONAL E INTERNACIONAL APLICADA A LA CALIDAD E INOCUIDAD DE LOS ALIMENTOS</span></p> </td> <td style="width: 141.7pt; border: solid #BFBFBF 1.0pt; border-left: none; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 11.75pt;" valign="top" width="189"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Marco Normativo Perú: Normas, leyes, Decretos, entre otros.</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Instituciones Normativas Peru: Alcance, campo de acción Digesa, Senasa, Sanipes, otros.</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Normativa Internacional de Inocuidad: BRC, HACCP, BRCGS, CODEX ALIMENTARIUS, IFS, SQF.</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;"> </span></p> </td> <td style="width: 92.25pt; border: solid #BFBFBF 1.0pt; border-left: none; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 11.75pt;" valign="top" width="123"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Ing. Sandra Puga</span></p> </td> <td style="width: 56.65pt; border: solid #BFBFBF 1.0pt; border-left: none; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 11.75pt;" valign="top" width="76"> <p class="MsoNormal" style="text-align: center; margin: 6.0pt 0cm 6.0pt 0cm;" align="center"><span style="font-size: 9.0pt; line-height: 106%;">03.08.24</span></p> </td> <td style="width: 42.95pt; border: solid #BFBFBF 1.0pt; border-left: none; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 11.75pt;" valign="top" width="57"> <p class="MsoNormal" style="text-align: center; margin: 6.0pt 0cm 6.0pt 0cm;" align="center"><span style="font-size: 9.0pt; line-height: 106%;">6 horas lectivas de 50 minutos</span></p> </td> </tr> <tr style="mso-yfti-irow: 1; height: 13.65pt;"> <td style="width: 21.0pt; border: solid #BFBFBF 1.0pt; border-top: none; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="28"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">2</span></p> </td> <td style="width: 120.5pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="161"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">ETAS, BUENAS PRÁCTICAS DE MANUFACTURA (MANIPULACIÓN), BUENAS PRÁCTICAS DE ALMACENAMIENTO Y PROGRAMA DE HIGIENE Y SANEAMIENTO (POES)</span></p> </td> <td style="width: 141.7pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="189"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">• Enfermedades transmitidas por alimentos.</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">•Normativas de BPM y PHS</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">•Buenas Prácticas de Manufactura</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">•Programa de Higiene y Saneamiento.</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">•Legislación Alimentaría</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">•Trabajo de Procedimiento Documentado</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">•Examen Presencial</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;"> </span></p> </td> <td style="width: 92.25pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="123"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Ing. Sandra Puga</span></p> </td> <td style="width: 56.65pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="76"> <p class="MsoNormal" style="text-align: center; margin: 6.0pt 0cm 6.0pt 0cm;" align="center"><span style="font-size: 9.0pt; line-height: 106%;">04.08.24</span></p> </td> <td style="width: 42.95pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="57"> <p class="MsoNormal" style="text-align: center; margin: 6.0pt 0cm 6.0pt 0cm;" align="center"><span style="font-size: 9.0pt; line-height: 106%;">6 horas lectivas de 50 minutos</span></p> </td> </tr> <tr style="mso-yfti-irow: 2; height: 13.65pt;"> <td style="width: 21.0pt; border: solid #BFBFBF 1.0pt; border-top: none; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="28"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">3</span></p> </td> <td style="width: 120.5pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="161"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">IMPLEMENTACIÓN DEL SISTEMA HACCP Y DE SUS PROGRAMAS PRE-REQUISITOS. AUDITORIA DEL SISTEMA HACCP. VALIDACION DEL PLAN HACCP Y VERIFICACION DEL SISTEMA HACCP</span></p> </td> <td style="width: 141.7pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="189"> <p class="MsoNormal" style="text-indent: -18.0pt; line-height: normal; mso-list: l2 level1 lfo1; margin: 0cm -28.4pt 0cm 21.3pt;"><!-- [if !supportLists]--><span style="font-size: 9.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; color: black; mso-fareast-language: ES; mso-bidi-font-weight: bold;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span style="font-size: 9.0pt; mso-fareast-font-family: 'Times New Roman'; color: black; mso-fareast-language: ES; mso-bidi-font-weight: bold;">Pre-requisitos (requisitos previos) del sistema HACCP.</span></p> <p class="MsoNormal" style="text-align: justify; text-indent: -18.0pt; line-height: normal; mso-list: l2 level1 lfo1; margin: 0cm -28.4pt 0cm 21.3pt;"><!-- [if !supportLists]--><span style="font-size: 9.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; color: black; mso-fareast-language: ES; mso-bidi-font-weight: bold;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span style="font-size: 9.0pt; mso-fareast-font-family: 'Times New Roman'; color: black; background: #F5F8F6; mso-fareast-language: ES;">Proyecto y construcción sanitaria de las instalaciones</span></p> <p class="MsoNormal" style="text-indent: -18.0pt; line-height: normal; mso-list: l2 level1 lfo1; margin: 0cm -28.4pt 0cm 21.3pt;"><!-- [if !supportLists]--><span style="font-size: 9.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-language: ES; mso-bidi-font-weight: bold;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span style="font-size: 9.0pt; mso-fareast-font-family: 'Times New Roman'; color: black; mso-fareast-language: ES; mso-bidi-font-weight: bold;">Elaboración del Manual de Buenas Prácticas </span><span style="font-size: 9.0pt; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES; mso-bidi-font-weight: bold;">de Manufactura o Manipulación (BPM)</span></p> <p class="MsoNormal" style="text-indent: -18.0pt; line-height: normal; mso-list: l2 level1 lfo1; margin: 0cm -49.7pt 0cm 21.3pt;"><!-- [if !supportLists]--><span style="font-size: 9.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-language: ES; mso-bidi-font-weight: bold;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span style="font-size: 9.0pt; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: ES; mso-bidi-font-weight: bold;">Elaboración del Programa de Higiene y Saneamiento – Manual de Procedimientos Operativos Estandarizados de Saneamiento (POES)</span></p> <p class="MsoNormal" style="mso-add-space: auto; text-indent: -18.0pt; line-height: normal; mso-list: l2 level1 lfo1; margin: 0cm 0cm 0cm 21.3pt;"><!-- [if !supportLists]--><span style="font-size: 9.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span style="font-size: 9.0pt; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;">Sistema HACCP. </span></p> <p class="MsoNormal" style="text-indent: -18.0pt; line-height: normal; mso-list: l2 level1 lfo1; margin: 0cm 0cm 0cm 21.3pt;"><!-- [if !supportLists]--><span style="font-size: 9.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span style="font-size: 9.0pt; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;">Definición. Orígenes y principios y etapas del HACCP.</span></p> <p class="MsoNormal" style="mso-margin-bottom-alt: auto; margin-left: 21.3pt; text-indent: -18.0pt; line-height: normal; mso-list: l2 level1 lfo1;"><!-- [if !supportLists]--><span style="font-size: 9.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span style="font-size: 9.0pt; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;">Formación del Equipo HACCP</span></p> <p class="MsoNormal" style="mso-margin-bottom-alt: auto; margin-left: 21.3pt; text-indent: -18.0pt; line-height: normal; mso-list: l2 level1 lfo1;"><!-- [if !supportLists]--><span style="font-size: 9.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span style="font-size: 9.0pt; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;">Los Siete Principios.</span></p> <p class="MsoNormal" style="mso-margin-bottom-alt: auto; margin-left: 21.3pt; text-indent: -18.0pt; line-height: normal; mso-list: l2 level1 lfo1;"><!-- [if !supportLists]--><span style="font-size: 9.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span style="font-size: 9.0pt; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;">Los doce Pasos para la Implementación del Sistema HACCP</span></p> <p class="MsoNormal" style="mso-margin-bottom-alt: auto; margin-left: 21.3pt; text-indent: -18.0pt; line-height: normal; mso-list: l2 level1 lfo1;"><!-- [if !supportLists]--><span style="font-size: 9.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span style="font-size: 9.0pt; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;">Elaboración del Plan HACCP.</span></p> <p class="MsoNormal" style="text-indent: -18.0pt; line-height: normal; mso-list: l2 level1 lfo1; margin: 0cm 0cm 0cm 21.3pt;"><!-- [if !supportLists]--><span style="font-size: 9.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span style="font-size: 9.0pt; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;">Talleres</span></p> <p class="MsoNormal" style="text-indent: -18.0pt; line-height: normal; mso-list: l2 level1 lfo1; margin: 0cm 0cm 0cm 21.3pt;"><!-- [if !supportLists]--><span style="font-size: 9.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span style="font-size: 9.0pt; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;">Validación del Plan HACCP y Verificación del Sistema HACCP.</span></p> <p class="MsoNormal" style="text-indent: -18.0pt; line-height: normal; mso-list: l2 level1 lfo1; margin: 0cm 0cm 0cm 21.3pt;"><!-- [if !supportLists]--><span style="font-size: 10.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span style="font-size: 10.0pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Validación de las medidas de control</span></p> <p class="MsoNormal" style="text-indent: -18.0pt; line-height: normal; mso-list: l2 level1 lfo1; margin: 0cm 0cm 0cm 21.3pt;"><!-- [if !supportLists]--><span style="font-size: 10.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-language: EN-US;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span style="font-size: 10.0pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Auditoria del Sistema HACCP</span></p> <p class="MsoNormal" style="text-indent: -18.0pt; line-height: normal; mso-list: l2 level1 lfo1; margin: 0cm 0cm 0cm 21.3pt;"><!-- [if !supportLists]--><span style="font-size: 9.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span style="font-size: 10.0pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Validación y verificación del Sistema HACCP</span></p> </td> <td style="width: 92.25pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="123"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span lang="EN-US" style="font-size: 9.0pt; line-height: 106%; mso-ansi-language: EN-US;">Dr. Daniel Percy Rojas Hurtado</span></p> </td> <td style="width: 56.65pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="76"> <p class="MsoNormal" style="text-align: center; text-indent: 5.35pt; margin: 6.0pt -5.85pt 6.0pt -5.35pt;" align="center"><span style="font-size: 9.0pt; line-height: 106%;">10, 11, 17 y 18<span style="mso-spacerun: yes;"> </span>de agosto del 2024</span></p> </td> <td style="width: 42.95pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="57"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">24 horas lectivas de 50 minutos</span></p> </td> </tr> <tr style="mso-yfti-irow: 3; height: 13.65pt;"> <td style="width: 21.0pt; border: solid #BFBFBF 1.0pt; border-top: none; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="28"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">4</span></p> </td> <td style="width: 120.5pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="161"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">INTERPRETACIÓN DEL PROTOCOLO GLOBAL G.A.P V.6 Y DE LA ADENDA GRASP</span></p> </td> <td style="width: 141.7pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="189"> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto; line-height: 107%;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Introducción y visión general de la norma</span></p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto; line-height: 107%;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Aspectos generales de la norma Globalgap.</span></p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto; line-height: 107%;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Reglamento general Globalgap.</span></p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto; line-height: 107%;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Módulo para todo tipo de finca (AF), historial y manejo del sitio, mantenimiento de registros y auto-evaluación/inspección interna, higiene salud, seguridad y bienestar del trabajador, subcontratistas, gestión de residuos y agentes contaminantes, reciclaje y reutilización, conservación, reclamaciones, procedimiento de retirada/recuperación de productos del mercado, protección de los alimentos , estado Globalgap, uso del logotipo, trazabilidad y segregación del producto, balance de masas, declaración de la política de inocuidad alimentaria , mitigación del fraude alimentario , productos no conformes.</span></p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto; line-height: 107%;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Módulo para cultivo (CB)</span></p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto; line-height: 107%;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">trazabilidad, material de propagación vegetal, gestión del suelo y conservación, fertilización, gestión del agua, manejo integrado de plagas, productos fitosanitarios, equipos</span></p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto; line-height: 107%;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Módulo frutas y hortalizas (FV) manejo del sitio,,gestión del suelo,sustratos ,precosecha. Actividades de cosecha y postcosecha (manipulación del producto).</span></p> </td> <td style="width: 92.25pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="123"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span lang="EN-US" style="font-size: 9.0pt; line-height: 106%; mso-ansi-language: EN-US;">Ing. Yaquelin Aurora Vigo</span></p> </td> <td style="width: 56.65pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="76"> <p class="MsoNormal" style="margin: 6.0pt -5.85pt 6.0pt 0cm;"><span lang="EN-US" style="font-size: 9.0pt; line-height: 106%; mso-ansi-language: EN-US;">24 y 25 de agosto 2024</span></p> </td> <td style="width: 42.95pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="57"> <p class="MsoNormal" style="text-align: center; margin: 6.0pt 0cm 6.0pt 0cm;" align="center"><span style="font-size: 9.0pt; line-height: 106%;">12 horas lectivas de 50 minutos</span></p> </td> </tr> <tr style="mso-yfti-irow: 4; height: 13.65pt;"> <td style="width: 21.0pt; border: solid #BFBFBF 1.0pt; border-top: none; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="28"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">5</span></p> </td> <td style="width: 120.5pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="161"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">CONTROLES PREVENTIVOS PARA ALIMENTOS DE CONSUMO HUMANO BASADOS EN LA FOOD SAFETY MODERNIZATION ACT (FSMA) DE LOS ESTADOS UNIDOS (HARPC). ELABORACIÓN DEL PLAN DE INOCUIDAD. VALIDACIÓN. VERIFICACIÓN. RECALL.</span></p> </td> <td style="width: 141.7pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="189"> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto; line-height: 107%;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Tema 1. Introducción al curso y a Controles preventivos.</span></p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto; line-height: 107%;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Tema 2. Visión general del Plan de inocuidad de alimentos.</span></p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto; line-height: 107%;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Tema 3. Buenas Prácticas de Manufactura y otros Programas Prerrequisitos.</span></p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto; line-height: 107%;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Tema 4. Peligros biológicos.</span></p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto; line-height: 107%;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Tema 5. Peligros químicos, físicos y por motivación económica.</span></p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto; line-height: 107%;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Tema 6. Pasos preliminares para desarrollar un Plan de inocuidad de alimentos.</span></p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto; line-height: 107%;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Tema 7. Recursos para elaborar Planes de Inocuidad de alimentos.</span></p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto; line-height: 107%;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Tema 8. Análisis de peligros y determinación de Controles preventivos.</span></p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto; line-height: 107%;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Tema 9. Controles preventivos de proceso.</span></p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto; line-height: 107%;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Tema 10. Controles preventivos de alérgenos.</span></p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto; line-height: 107%;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Tema 11. Controles preventivos de sanidad.</span></p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto; line-height: 107%;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Tema 12. Controles preventivos de cadena de suministro.</span></p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto; line-height: 107%;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Tema 13. Procedimientos de verificación y validación.</span></p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto; line-height: 107%;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Tema 14. Procedimiento para mantenimiento de registros.</span></p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto; line-height: 107%;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Tema 15. Plan de retiro.</span></p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto; line-height: 107%;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US;">Talleres prácticos.</span></p> </td> <td style="width: 92.25pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="123"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span lang="EN-US" style="font-size: 9.0pt; line-height: 106%; mso-ansi-language: EN-US;">Dr. Daniel Percy Rojas Hurtado</span></p> </td> <td style="width: 56.65pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="76"> <p class="MsoNormal" style="margin: 6.0pt -5.85pt 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%; mso-ansi-language: EN-US;"><span style="mso-spacerun: yes;"> </span><span lang="EN-US">31 de agosto y 1 de setiembre 2024</span></span></p> </td> <td style="width: 42.95pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="57"> <p class="MsoNormal" style="text-align: center; margin: 6.0pt 0cm 6.0pt 0cm;" align="center"><span style="font-size: 9.0pt; line-height: 106%;">12 horas lectivas de 50 minutos</span></p> </td> </tr> <tr style="mso-yfti-irow: 5; height: 13.65pt;"> <td style="width: 21.0pt; border: solid #BFBFBF 1.0pt; border-top: none; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="28"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">6</span></p> </td> <td style="width: 120.5pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="161"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 10.0pt; line-height: 106%;">GESTION POR PROCESOS</span></p> </td> <td style="width: 141.7pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="189"> <p class="MsoNormal" style="margin: 6.0pt -5.7pt 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Definición de Procesos</span></p> <p class="MsoNormal" style="margin: 6.0pt -5.7pt 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Tipos de Procesos: Modelo EFQM, Modelo de M. Porter, modelo ISO 9001 </span></p> <p class="MsoNormal" style="margin: 6.0pt -5.7pt 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Descripción de un Proceso </span></p> <p class="MsoNormal" style="margin: 6.0pt -5.7pt 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Gestión por Procesos </span></p> <p class="MsoNormal" style="margin: 6.0pt -5.7pt 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Identificación de los procesos de una organización </span></p> <p class="MsoNormal" style="margin: 6.0pt -5.7pt 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">TALLER: Mapa de Procesos </span></p> <p class="MsoNormal" style="margin: 6.0pt -5.7pt 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Planificación del Proceso. </span></p> <p class="MsoNormal" style="margin: 6.0pt -5.7pt 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Implementación del Proceso. </span></p> <p class="MsoNormal" style="margin: 6.0pt -5.7pt 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Medición y Análisis del Proceso. </span></p> <p class="MsoNormal" style="margin: 6.0pt -5.7pt 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Acción preventiva/correctiva y mejora del Proceso. </span></p> <p class="MsoNormal" style="margin: 6.0pt -5.7pt 6.0pt 0cm;"><span lang="EN-US" style="font-size: 9.0pt; line-height: 106%; mso-ansi-language: EN-US;">TALLER: Fichas de Procesos</span></p> </td> <td style="width: 92.25pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="123"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Ing. César Montoya</span></p> </td> <td style="width: 56.65pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="76"> <p class="MsoNormal" style="text-align: center; margin: 6.0pt -5.85pt 6.0pt 0cm;" align="center"><span style="font-size: 9.0pt; line-height: 106%;">7 de setiembre</span><span lang="EN-US" style="font-size: 9.0pt; line-height: 106%; mso-ansi-language: EN-US;"> 2024</span></p> </td> <td style="width: 42.95pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 13.65pt;" valign="top" width="57"> <p class="MsoNormal" style="text-align: center; margin: 6.0pt 0cm 6.0pt 0cm;" align="center"><span style="font-size: 9.0pt; line-height: 106%;">6 horas lectivas de 50 minutos</span></p> </td> </tr> <tr style="mso-yfti-irow: 6; height: 5.45pt;"> <td style="width: 21.0pt; border: solid #BFBFBF 1.0pt; border-top: none; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="28"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">7</span></p> </td> <td style="width: 120.5pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="161"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">INTERPRETACIÓN E IMPLEMENTACION DE LA NORMA ISO 9001:2015</span></p> </td> <td style="width: 141.7pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="189"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Introducción</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">El Anexo SL y su estructura</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Cambios clave en ISO 9001:2015</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Clausulas 1 a 3:</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Objeto y campo de aplicación</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Referencias normativas</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Términos y De iniciones</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Clausula 4: Contexto de la Organización</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Cláusula 5: Liderazgo</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Cláusula 6: Planificación</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Cláusula 7: Apoyo</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Clausula 8: Operación</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Clausula 9: Evaluación del Desempeño</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Clausula 10: Mejora</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Talleres.</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Casos reales de implementación.</span></p> </td> <td style="width: 92.25pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="123"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Ing. Carlos Rojas Cienfuegos</span></p> </td> <td style="width: 56.65pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="76"> <p class="MsoNormal" style="text-align: center; margin: 6.0pt 0cm 6.0pt 0cm;" align="center"><span style="font-size: 9.0pt; line-height: 106%;">8, 14 y 15 de setiembre del </span><span lang="EN-US" style="font-size: 9.0pt; line-height: 106%; mso-ansi-language: EN-US;">2024</span></p> </td> <td style="width: 42.95pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="57"> <p class="MsoNormal" style="text-align: center; margin: 6.0pt 0cm 6.0pt 0cm;" align="center"><span style="font-size: 9.0pt; line-height: 106%;">18 horas lectivas de 50 minutos</span></p> </td> </tr> <tr style="mso-yfti-irow: 7; height: 5.45pt;"> <td style="width: 21.0pt; border: solid #BFBFBF 1.0pt; border-top: none; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="28"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">8</span></p> </td> <td style="width: 120.5pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="161"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">ESQUEMA DE CERTIFICACIÓN DE SEGURIDAD ALIMENTARIA FSSC 22000 E ISO 22000 Y DE SUS PROGRAMAS PRE-REQUISITOS</span></p> </td> <td style="width: 141.7pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="189"> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">PARTE 1: INTRODUCCIÓN A FSSC 22000</p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;"> </span>Sistemas de inocuidad alimentaria.</p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;"> </span>Términos y definiciones.</p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;"> </span>Estructura de FSSC 22000 V5.1.</p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;"> </span>Alcance y categorías / sectores de alimentos.</p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;"> </span>Proceso de certificación y para auditorías (incluida las remotas).</p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;"> </p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">PARTE 2: Requisitos de la norma ISO 22000:2018</p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;"> </span>Estándar FSSC 22000<span style="mso-spacerun: yes;"> </span>y la Norma ISO 22000</p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;"> </span>Ámbito de aplicación, estructura, finalidad, aplicación.</p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;"> </span>Contexto de la organización.</p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;"> </span>Responsabilidad de la Dirección.</p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;"> </span>Ejercicio: contexto y partes interesadas.</p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;"> </span>Planificación.</p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;"> </span>Ejercicio: riesgos.</p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;"> </span>Gestión de los recursos.</p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;"> </span>Planificación y realización de productos inocuos.</p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;"> </span>Seguimiento, medición, análisis.</p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;"> </span>Mejora.</p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>Ejercicio: aplicación de requisitos de norma ISO 22000:2018.</p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;"><span style="mso-spacerun: yes;"> </span></p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">PARTE 3: Pre-requisitos para inocuidad alimentaria ISO/TS 22002-1: manufactura de alimentos</p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;"> </span>Ámbito de aplicación, estructura del Estándar, finalidad, aplicación.</p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;"> </span>Relación entre la Norma ISO 22000 e ISO/TS-22002-1.</p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;"> </span>Alcance y referencias normativas.</p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;"> </span>Términos y definiciones.</p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;"> </span>Revisión de requisitos para PPR.</p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;"><span style="mso-spacerun: yes;"> </span></p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">PARTE 4: Requisitos adicionales de FSSC 22000</p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;"> </span>Gestión de servicios y compra de materiales.</p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>Etiquetado de producto.</p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;"> </span>Defensa de alimentos: Evaluación de amenazas y plan de mitigación.</p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;"> </span>Prevención del fraude alimentario: Evaluación de vulnerabilidad y plan de mitigación.</p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;"> </span>Manejo de alérgenos.</p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;"> </span>Monitoreo ambiental.</p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>Formulación de productos.</p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;"> </span>Transporte y entrega.</p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;"> </span>Bodegas y almacenamiento (nuevo).</p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;"> </span>Control de peligros y medidas para prevenir contaminación cruzada (nuevo).</p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;"> </span>Verificación de PPR (nuevo).</p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;"> </span>Desarrollo de producto</p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;"> </span>Estado de salud</p> <p class="MsoNormal" style="margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;">●<span style="mso-spacerun: yes;"> </span>Requisitos para organizaciones con certificación multisitio.</p> </td> <td style="width: 92.25pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="123"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Ing. Carlos Rojas Cienfuegos</span></p> </td> <td style="width: 56.65pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="76"> <p class="MsoNormal" style="text-align: center; margin: 6.0pt 0cm 6.0pt 0cm;" align="center"><span style="font-size: 9.0pt; line-height: 106%;">21 y 22 de septiembre</span><span lang="EN-US" style="font-size: 9.0pt; line-height: 106%; mso-ansi-language: EN-US;"> de 2024</span></p> </td> <td style="width: 42.95pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="57"> <p class="MsoNormal" style="text-align: center; margin: 6.0pt 0cm 6.0pt 0cm;" align="center"><span style="font-size: 9.0pt; line-height: 106%;">12 horas lectivas de 50 minutos</span></p> </td> </tr> <tr style="mso-yfti-irow: 8; height: 5.45pt;"> <td style="width: 21.0pt; border: solid #BFBFBF 1.0pt; border-top: none; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="28"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">9</span></p> </td> <td style="width: 120.5pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="161"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">INTERPRETACION E IMPLEMENTACIÓN DE LA NORMA MUNDIAL BRCGS FOOD SAFETY V.9 PARA INOCUIDAD DE LOS ALIMENTO</span></p> </td> <td style="width: 141.7pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="189"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">I. ANTECEDENTES Y DETALLES ACERCA DE LA NORMA</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Introducción</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">¿Qué son las Normas BRCGS?</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Historia</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Alcance de la Norma y alcance de certificación</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">II. REQUISITOS DE LA NORMA</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">1ª parte: Compromiso del equipo directivo y mejora continua</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">2ª parte: El Plan de seguridad Alimentaria- APPCC (HACCP)</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Requisitos de norma GFSI relacionadas a Defensa alimentaria y Fraude alimentario</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Evaluación de vulnerabilidades, adulteraciones y amenazas.</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Evaluación de riesgos</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Diseño e implementación de planes de mitigación de Fraude alimentario y de defensa alimentaria.</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Seguimiento de la efectividad del plan de mitigación de Fraude alimentario y de defensa alimentaria</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;"> </span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">3ª parte: El sistema de gestión de calidad y la seguridad alimentaria</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">4ª parte: Normas relativas a las instalaciones</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">5ª parte: Control del producto</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">6º parte: Control de procesos</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">7ª parte: Personal</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">8ª parte: Zonas de alto riesgo, cuidados especiales y cuidados especiales a temperatura ambiente</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">9ª parte: Requisitos aplicables a los productos mercadeados</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Talleres. Casos Reales. Auditoria. Determinación de zonas de riesgos.</span></p> </td> <td style="width: 92.25pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="123"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Dr. Daniel Rojas Hurtado</span></p> </td> <td style="width: 56.65pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="76"> <p class="MsoNormal" style="text-align: center; margin: 6.0pt 0cm 6.0pt 0cm;" align="center"><span style="font-size: 9.0pt; line-height: 106%;">28 y 29 de septiembrey 5 de octubre de 2024</span></p> </td> <td style="width: 42.95pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="57"> <p class="MsoNormal" style="text-align: center; margin: 6.0pt 0cm 6.0pt 0cm;" align="center"><span style="font-size: 9.0pt; line-height: 106%;">18 horas lectivas de 50 minutos</span></p> </td> </tr> <tr style="mso-yfti-irow: 9; height: 5.45pt;"> <td style="width: 21.0pt; border: solid #BFBFBF 1.0pt; border-top: none; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="28"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">10</span></p> </td> <td style="width: 120.5pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="161"> <p class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-add-space: auto;"><span style="font-size: 10.0pt; line-height: 106%; font-family: 'Times New Roman',serif;">ELABORACIÓN DEL PLAN DE DEFENSA ALIMENTARIA Y FRAUDE ALIMENTARIO (EVALUACIÓN DE LA VULNERABILIDAD, AMENAZAS Y RIESGOS)</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;"> </span></p> </td> <td style="width: 141.7pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="189"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span lang="EN-US" style="font-size: 9.0pt; line-height: 106%; mso-ansi-language: EN-US;">Requisitos de norma GFSI relacionadas a Defensa alimentaria y Fraude alimentario</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span lang="EN-US" style="font-size: 9.0pt; line-height: 106%; mso-ansi-language: EN-US;">Evaluación de vulnerabilidades, adulteraciones y amenazas.</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span lang="EN-US" style="font-size: 9.0pt; line-height: 106%; mso-ansi-language: EN-US;">Evaluación de riesgos</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span lang="EN-US" style="font-size: 9.0pt; line-height: 106%; mso-ansi-language: EN-US;">Diseño e implementación de planes de mitigación de Fraude alimentario y de defensa alimentaria.</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span lang="EN-US" style="font-size: 9.0pt; line-height: 106%; mso-ansi-language: EN-US;">Seguimiento de la efectividad del plan de mitigación de Fraude alimentario y de defensa alimentaria</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span lang="EN-US" style="font-size: 9.0pt; line-height: 106%; mso-ansi-language: EN-US;">Talleres</span></p> </td> <td style="width: 92.25pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="123"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span lang="EN-US" style="font-size: 9.0pt; line-height: 106%; mso-ansi-language: EN-US;">Dr. Daniel Percy Rojas Hurtado</span></p> </td> <td style="width: 56.65pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="76"> <p class="MsoNormal" style="text-align: center; margin: 6.0pt 0cm 6.0pt 0cm;" align="center"><span style="font-size: 9.0pt; line-height: 106%; mso-ansi-language: EN-US;"><span style="mso-spacerun: yes;"> </span><span lang="EN-US">6 de octubre 2024</span></span></p> </td> <td style="width: 42.95pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="57"> <p class="MsoNormal"><span style="font-size: 9.0pt; line-height: 106%;">6 horas lectivas de 50 minutos</span></p> </td> </tr> <tr style="mso-yfti-irow: 10; height: 5.45pt;"> <td style="width: 21.0pt; border: solid #BFBFBF 1.0pt; border-top: none; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="28"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">11</span></p> </td> <td style="width: 120.5pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="161"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">AUDITOR LIDER EN SISTEMA DE GESTIÓN DE SEGURIDAD ALIMENTARIA BASADO EN LOS SISTEMAS HACCP, ISO 9001, ISO 22000, FSSC 22000, BRCGS FOOD SAFETY V.9, NORMA IFS, CÓDIGO SQF</span></p> </td> <td style="width: 141.7pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="189"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">El Proceso de Auditoría.<span style="mso-spacerun: yes;"> </span></span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Características y Principios de una auditoria </span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">¿Cómo prepararse para una auditoría? El Auditor y el Auditado</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Términos y definiciones del Proceso de Auditoria </span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Tipos de Auditoria</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Programa de Auditoria</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Preparación de la Auditoría: recursos, responsabilidades y procedimiento </span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Definición del<span style="mso-spacerun: yes;"> </span>Objetivo, Alcance y Criterios de la Auditoria</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><strong style="mso-bidi-font-weight: normal;"><span style="font-size: 9.0pt; line-height: 106%;"><span style="mso-spacerun: yes;"> </span></span></strong><span style="font-size: 9.0pt; line-height: 106%;">Preparación del Plan de Auditoria</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Selección de Auditores</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Ejecución de la Auditoría:</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Revisión de la documentación </span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Reunión de Apertura</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Entrevista con los auditados: Comportamientos y Tácticas del Auditor y el Auditado.</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Inspección y Recolección de la información: Entrevistas, revisión de documentos, registros, entre otras fuentes.</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">¿Qué evaluar en una Auditoría?</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">¿Cómo manejar una Auditoría? Funciones, Responsabilidades, </span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Hallazgos de la Auditoria</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">No Conformidades: Tipos y Redacción</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Preparación de las conclusiones de la Auditoria</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Reunión de Cierre de la Auditoria</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">SAC: Solicitud de la acción correctiva y su seguimiento</span></p> </td> <td style="width: 92.25pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="123"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Ing. Carlos Rojas Cienfuegos</span></p> </td> <td style="width: 56.65pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="76"> <p class="MsoNormal" style="text-align: center; margin: 6.0pt 0cm 6.0pt 0cm;" align="center"><span style="font-size: 9.0pt; line-height: 106%;">12 y 13 de octubre de 2024</span></p> </td> <td style="width: 42.95pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="57"> <p class="MsoNormal" style="text-align: center; margin: 6.0pt 0cm 6.0pt 0cm;" align="center"><span style="font-size: 9.0pt; line-height: 106%;">12 horas lectivas de 50 minutos</span></p> </td> </tr> <tr style="mso-yfti-irow: 11; height: 5.45pt;"> <td style="width: 21.0pt; border: solid #BFBFBF 1.0pt; border-top: none; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="28"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">12</span></p> </td> <td style="width: 120.5pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="161"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><a name="_Hlk112599718"></a><span style="font-size: 9.0pt; line-height: 106%;">INTERPRETACIÓN DE LOS REQUISITOS DE LA NORMA ISO/IEC 17020 PARA DIFERENTES TIPOS DE ORGANISMOS QUE REALIZAN LA INSPECCIÓN</span></p> </td> <td style="width: 141.7pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="189"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><a name="_Hlk112599736"></a><span style="font-size: 9.0pt; line-height: 106%;">1.- INTRODUCCIÓN</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="mso-bookmark: _Hlk112599736;"><span style="font-size: 9.0pt; line-height: 106%;"> </span></span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="mso-bookmark: _Hlk112599736;"><span style="font-size: 9.0pt; line-height: 106%;">OBJETO Y CAMPO DE APLICACIÓN</span></span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="mso-bookmark: _Hlk112599736;"><span style="font-size: 9.0pt; line-height: 106%;">REFERENCIAS NORMATIVAS</span></span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="mso-bookmark: _Hlk112599736;"><span style="font-size: 9.0pt; line-height: 106%;">TÉRMINOS Y DEFINICIONES</span></span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="mso-bookmark: _Hlk112599736;"><span style="font-size: 9.0pt; line-height: 106%;">2.- REQUISITOS GENERALES</span></span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="mso-bookmark: _Hlk112599736;"><span style="font-size: 9.0pt; line-height: 106%;">3.- REQUISITOS RELATIVOS A LA ESTRUCTURA</span></span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="mso-bookmark: _Hlk112599736;"><span style="font-size: 9.0pt; line-height: 106%;">4.- REQUISITOS<span style="mso-spacerun: yes;"> </span>RELATIVOS A<span style="mso-spacerun: yes;"> </span>LOS RECURSOS</span></span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="mso-bookmark: _Hlk112599736;"><span style="font-size: 9.0pt; line-height: 106%;">5.- REQUISITOS DE LOS PROCESOS</span></span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="mso-bookmark: _Hlk112599736;"><span style="font-size: 9.0pt; line-height: 106%;">6.- REQUISITOS<span style="mso-spacerun: yes;"> </span>RELATIVOS<span style="mso-spacerun: yes;"> </span>AL<span style="mso-spacerun: yes;"> </span>SISTEMA DE<span style="mso-spacerun: yes;"> </span>GESTION</span></span></p> <p class="MsoNormal" style="text-indent: -18.0pt; line-height: normal; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt; background: white; margin: 0cm 0cm 0cm 15.0pt;"><!-- [if !supportLists]--><span style="font-size: 10.0pt; mso-bidi-font-size: 10.5pt; font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings; color: #333333;"><span style="mso-list: Ignore;">§<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span style="font-size: 10.5pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; color: #333333;"> </span></p> </td> <td style="width: 92.25pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="123"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Ing. Milthon Ramirez</span></p> </td> <td style="width: 56.65pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="76"> <p class="MsoNormal" style="text-align: center; margin: 6.0pt 0cm 6.0pt 0cm;" align="center"><span style="font-size: 9.0pt; line-height: 106%;">19 de octubre de 2024</span></p> </td> <td style="width: 42.95pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="57"> <p class="MsoNormal"><span style="font-size: 9.0pt; line-height: 106%;">6 horas lectivas de 50 minutos</span></p> </td> </tr> <tr style="mso-yfti-irow: 12; height: 5.45pt;"> <td style="width: 21.0pt; border: solid #BFBFBF 1.0pt; border-top: none; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="28"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">13</span></p> </td> <td style="width: 120.5pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="161"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">INSPECCION Y MUESTREO DE ALIMENTOS BASADO EN LAS NORMAS ISO 2859-2, NTP 700.002 Y OTRAS NORMAS DE MUESTREO</span></p> </td> <td style="width: 141.7pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="189"> <p class="MsoNormal" style="text-indent: -18.0pt; line-height: normal; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt; background: white; margin: 0cm 0cm 0cm 15.0pt;"><!-- [if !supportLists]--><span style="font-size: 10.0pt; mso-bidi-font-size: 10.5pt; font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings; color: #333333;"><span style="mso-list: Ignore;">§<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span style="font-size: 10.5pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; color: #333333;">Muestreo y tipos de muestreo.</span></p> <p class="MsoNormal" style="text-indent: -18.0pt; line-height: normal; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt; background: white; margin: 0cm 0cm 0cm 15.0pt;"><!-- [if !supportLists]--><span style="font-size: 10.0pt; mso-bidi-font-size: 10.5pt; font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings; color: #333333;"><span style="mso-list: Ignore;">§<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span style="font-size: 10.5pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; color: #333333;">Planes de muestreo</span></p> <p class="MsoNormal" style="text-indent: -18.0pt; line-height: normal; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt; background: white; margin: 0cm 0cm 0cm 15.0pt;"><!-- [if !supportLists]--><span style="font-size: 10.0pt; mso-bidi-font-size: 10.5pt; font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings; color: #333333;"><span style="mso-list: Ignore;">§<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span style="font-size: 10.5pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; color: #333333;">Aceptación y rechazo</span></p> <p class="MsoNormal" style="text-indent: -18.0pt; line-height: normal; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt; background: white; margin: 0cm 0cm 0cm 15.0pt;"><!-- [if !supportLists]--><span style="font-size: 10.0pt; mso-bidi-font-size: 10.5pt; font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings; color: #333333;"><span style="mso-list: Ignore;">§<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span style="font-size: 10.5pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; color: #333333;">Principios Fundamentales del muestreo</span></p> <p class="MsoNormal" style="text-indent: -18.0pt; line-height: normal; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt; background: white; margin: 0cm 0cm 0cm 15.0pt;"><!-- [if !supportLists]--><span style="font-size: 10.0pt; mso-bidi-font-size: 10.5pt; font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings; color: #333333;"><span style="mso-list: Ignore;">§<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span style="font-size: 10.5pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; color: #333333;">Normas de muestreo: ISO 2859-1</span></p> <p class="MsoNormal" style="text-indent: -18.0pt; line-height: normal; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt; background: white; margin: 0cm 0cm 0cm 15.0pt;"><!-- [if !supportLists]--><span style="font-size: 10.0pt; mso-bidi-font-size: 10.5pt; font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings; color: #333333;"><span style="mso-list: Ignore;">§<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span style="font-size: 10.5pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; color: #333333;">Seguimiento y Verificación</span></p> <p class="MsoNormal" style="text-indent: -18.0pt; line-height: normal; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt; background: white; margin: 0cm 0cm 0cm 15.0pt;"><!-- [if !supportLists]--><span style="font-size: 10.0pt; mso-bidi-font-size: 10.5pt; font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings; color: #333333;"><span style="mso-list: Ignore;">§<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span style="font-size: 10.5pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; color: #333333;">Inspección por atributos</span></p> <p class="MsoNormal" style="text-indent: -18.0pt; line-height: normal; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt; background: white; margin: 0cm 0cm 0cm 15.0pt;"><!-- [if !supportLists]--><span style="font-size: 10.0pt; mso-bidi-font-size: 10.5pt; font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings; color: #333333;"><span style="mso-list: Ignore;">§<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span style="font-size: 10.5pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; color: #333333;">Inspección por variables</span></p> <p class="MsoNormal" style="text-indent: -18.0pt; line-height: normal; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt; background: white; margin: 0cm 0cm 0cm 15.0pt;"><!-- [if !supportLists]--><span style="font-size: 10.0pt; mso-bidi-font-size: 10.5pt; font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings; color: #333333;"><span style="mso-list: Ignore;">§<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span style="font-size: 10.5pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; color: #333333;">Niveles de Calidad</span></p> <p class="MsoNormal" style="text-indent: -18.0pt; line-height: normal; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt; background: white; margin: 0cm 0cm 0cm 15.0pt;"><!-- [if !supportLists]--><span style="font-size: 10.0pt; mso-bidi-font-size: 10.5pt; font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings; color: #333333;"><span style="mso-list: Ignore;">§<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span style="font-size: 10.5pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; color: #333333;">No conformidades. Clasificación</span></p> <p class="MsoNormal" style="text-indent: -18.0pt; line-height: normal; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt; background: white; margin: 0cm 0cm 0cm 15.0pt;"><!-- [if !supportLists]--><span style="font-size: 10.0pt; mso-bidi-font-size: 10.5pt; font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings; color: #333333;"><span style="mso-list: Ignore;">§<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span style="font-size: 10.5pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; color: #333333;">Aplicación de la norma de muestreo ISO 2859-1</span></p> <p class="MsoNormal" style="text-indent: -18.0pt; line-height: normal; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt; background: white; margin: 0cm 0cm 0cm 15.0pt;"><!-- [if !supportLists]--><span style="font-size: 10.0pt; mso-bidi-font-size: 10.5pt; font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings; color: #333333;"><span style="mso-list: Ignore;">§<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span style="font-size: 10.5pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; color: #333333;">NTP 700.002</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 10.5pt; line-height: 106%; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; color: #333333;">Taller: Uso de Tablas de Muestreo</span></p> </td> <td style="width: 92.25pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="123"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Ing. Milthon Ramirez</span></p> </td> <td style="width: 56.65pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="76"> <p class="MsoNormal" style="text-align: center; margin: 6.0pt 0cm 6.0pt 0cm;" align="center"><span style="font-size: 9.0pt; line-height: 106%;">20 de octubre 2024</span></p> </td> <td style="width: 42.95pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="57"> <p class="MsoNormal"><span style="font-size: 9.0pt; line-height: 106%;">6 horas lectivas de 50 minutos</span></p> </td> </tr> <tr style="mso-yfti-irow: 13; height: 5.45pt;"> <td style="width: 21.0pt; border: solid #BFBFBF 1.0pt; border-top: none; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="28"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">14</span></p> </td> <td style="width: 120.5pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="161"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">GESTIÓN DEL RIESGO BASADO EN LA ISO 31000 E ISO 31010</span></p> </td> <td style="width: 141.7pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="189"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Qué es el riesgo: definiciones.</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Principios del ISO 31000:2018.</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Marco de referencia del ISO 31000:2018.</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Los sistemas de gestión y su relación con el riesgo.</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Amenazas y vulnerabilidades.</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Proceso de evaluación del riesgo según el ISO 31000:2018.</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">ISO 31010 - TÉCNICAS DE EVALUACIÓN DEL RIESGO</span></p> </td> <td style="width: 92.25pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="123"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Ing. Carlos Rojas Cienfuegos</span></p> </td> <td style="width: 56.65pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="76"> <p class="MsoNormal" style="text-align: center; margin: 6.0pt 0cm 6.0pt 0cm;" align="center"><span style="font-size: 9.0pt; line-height: 106%;">26 de octubre de 2024</span></p> </td> <td style="width: 42.95pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="57"> <p class="MsoNormal"><span style="font-size: 9.0pt; line-height: 106%;">6 horas lectivas de 50 minutos</span></p> </td> </tr> <tr style="mso-yfti-irow: 14; height: 5.45pt;"> <td style="width: 21.0pt; border: solid #BFBFBF 1.0pt; border-top: none; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="28"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">15</span></p> </td> <td style="width: 120.5pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="161"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">HERRAMIENTAS DE LA CALIDAD PARA LA MEJORA CONTINUA</span></p> </td> <td style="width: 141.7pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="189"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Herramientas para la evaluación de las causas de las no conformidades.</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Diagrama de Pareto</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Ishikawa.</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Los 5 porque</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Check list</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Histogramas</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Gráficos de control</span></p> </td> <td style="width: 92.25pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="123"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Ing. Carlos Rojas Cienfuegos</span></p> </td> <td style="width: 56.65pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="76"> <p class="MsoNormal" style="text-align: center; margin: 6.0pt 0cm 6.0pt 0cm;" align="center"><span style="font-size: 9.0pt; line-height: 106%;">27 de octubre de 2024</span></p> </td> <td style="width: 42.95pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="57"> <p class="MsoNormal" style="text-align: center; margin: 6.0pt 0cm 6.0pt 0cm;" align="center"><span style="font-size: 9.0pt; line-height: 106%;">6 horas lectivas de 50 minutos</span></p> </td> </tr> <tr style="mso-yfti-irow: 15; height: 5.45pt;"> <td style="width: 21.0pt; border: solid #BFBFBF 1.0pt; border-top: none; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="28"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">16</span></p> </td> <td style="width: 120.5pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="161"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">ESTUDIOS DE VIDA UTIL (ANAQUEL) POR METODOS ACELERADOS, SENSORIALES Y EN TIEMPO REAL</span></p> </td> <td style="width: 141.7pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="189"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><a name="_Hlk88796707"></a><strong style="mso-bidi-font-weight: normal;"><span style="font-size: 9.0pt; line-height: 106%;">Pruebas aceleradas:</span></strong></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="mso-bookmark: _Hlk88796707;"><span style="font-size: 9.0pt; line-height: 106%;">Introducción al deterioro de los alimentos, mecanismo y factores que influyen</span></span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="mso-bookmark: _Hlk88796707;"><span style="font-size: 9.0pt; line-height: 106%;">Cinética de Deterioro de los Alimentos, reacciones de Orden Cero y primer Orden,</span></span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="mso-bookmark: _Hlk88796707;"><span style="font-size: 9.0pt; line-height: 106%;">Determinación de los parámetros cinéticos Ea y K.</span></span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="mso-bookmark: _Hlk88796707;"><span style="font-size: 9.0pt; line-height: 106%;">Diseño experimental para la estimación de la vida en anaquel</span></span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="mso-bookmark: _Hlk88796707;"><span style="font-size: 9.0pt; line-height: 106%;">Métodos sensoriales aplicados al estudio de vida útil</span></span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="mso-bookmark: _Hlk88796707;"><span style="font-size: 9.0pt; line-height: 106%;">Pruebas Aceleradas aplicando diversos factores</span></span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="mso-bookmark: _Hlk88796707;"><span style="font-size: 9.0pt; line-height: 106%;">Casos prácticos de elaboración de una propuesta de informes de estudios de vida útil </span></span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="mso-bookmark: _Hlk88796707;"><span style="font-size: 9.0pt; line-height: 106%;"> </span></span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="mso-bookmark: _Hlk88796707;"><strong style="mso-bidi-font-weight: normal;"><span style="font-size: 9.0pt; line-height: 106%;">Pruebas a Tiempo Real:</span></strong></span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="mso-bookmark: _Hlk88796707;"><span style="font-size: 9.0pt; line-height: 106%;">Elaboración de las pruebas a tiempo real.</span></span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="mso-bookmark: _Hlk88796707;"><span style="font-size: 9.0pt; line-height: 106%;">Parámetros a evaluar durante la prueba a tiempo real.</span></span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="mso-bookmark: _Hlk88796707;"><span style="font-size: 9.0pt; line-height: 106%;">Determinación del tiempo de la evaluación.</span></span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="mso-bookmark: _Hlk88796707;"><span style="font-size: 9.0pt; line-height: 106%;">Análisis sensorial, análisis de indicadores de alteración microbiológicos y fisicoquímicos.</span></span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="mso-bookmark: _Hlk88796707;"><span style="font-size: 9.0pt; line-height: 106%;">Elaboración del Informe de Vida útil a tiempo real y ejemplo de casos presentados en embutidos, menestras, pescados congelados, etc.</span></span></p> </td> <td style="width: 92.25pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="123"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Dr. Daniel Rojas Hurtado</span></p> </td> <td style="width: 56.65pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="76"> <p class="MsoNormal" style="text-align: center; margin: 6.0pt -5.8pt 6.0pt 0cm;" align="center"><span style="font-size: 9.0pt; line-height: 106%;">2 y 3 de noviembre de 2024</span></p> </td> <td style="width: 42.95pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="57"> <p class="MsoNormal"><span style="font-size: 9.0pt; line-height: 106%;">12 horas lectivas de 50 minutos</span></p> </td> </tr> <tr style="mso-yfti-irow: 16; height: 5.45pt;"> <td style="width: 21.0pt; border: solid #BFBFBF 1.0pt; border-top: none; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="28"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">17</span></p> </td> <td style="width: 120.5pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="161"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">SISTEMAS DE GESTIÓN DE PELIGROS Y RIESGOS PARA ENVASES Y EMBALAJES. BRCGS PACKAGING. PLAN HARA.</span></p> </td> <td style="width: 141.7pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="189"> <p class="MsoNormal" style="mso-add-space: auto; line-height: 107%; margin: 0cm 0cm 0cm 3.4pt;"><span style="font-size: 9.0pt; line-height: 107%; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;">1. Compromiso del equipo directivo y mejora continua</span></p> <p class="MsoNormal" style="mso-add-space: auto; line-height: 107%; margin: 0cm 0cm 0cm 3.4pt;"><span style="font-size: 9.0pt; line-height: 107%; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;">2. Gestión de peligros y riesgos (Plan HARA)</span></p> <p class="MsoNormal" style="mso-add-space: auto; line-height: 107%; margin: 0cm 0cm 0cm 3.4pt;"><span style="font-size: 9.0pt; line-height: 107%; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;">3. Sistema de gestión de calidad e inocuidad alimentaria</span></p> <p class="MsoNormal" style="mso-add-space: auto; line-height: 107%; margin: 0cm 0cm 0cm 3.4pt;"><span style="font-size: 9.0pt; line-height: 107%; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;">4. Normas relativas a las instalaciones</span></p> <p class="MsoNormal" style="mso-add-space: auto; line-height: 107%; margin: 0cm 0cm 0cm 3.4pt;"><span style="font-size: 9.0pt; line-height: 107%; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;">5. Control de productos y procesos</span></p> <p class="MsoNormal" style="mso-add-space: auto; line-height: 107%; margin: 0cm 0cm 0cm 3.4pt;"><span style="font-size: 9.0pt; line-height: 107%; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;">6. Personal</span></p> <p class="MsoNormal" style="mso-add-space: auto; line-height: 107%; margin: 0cm 0cm 0cm 3.4pt;"><span style="font-size: 9.0pt; line-height: 107%; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;">7. Requisitos para productos comercializados</span></p> </td> <td style="width: 92.25pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="123"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Dr. Daniel Rojas Hurtado</span></p> </td> <td style="width: 56.65pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="76"> <p class="MsoNormal" style="text-align: center; margin: 6.0pt -5.8pt 6.0pt 0cm;" align="center"><span style="font-size: 9.0pt; line-height: 106%;">9 de noviembre de 2024</span></p> </td> <td style="width: 42.95pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="57"> <p class="MsoNormal"><span style="font-size: 9.0pt; line-height: 106%;">6 horas lectivas de 50 minutos</span></p> </td> </tr> <tr style="mso-yfti-irow: 17; height: 5.45pt;"> <td style="width: 21.0pt; border: solid #BFBFBF 1.0pt; border-top: none; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="28"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">18</span></p> </td> <td style="width: 120.5pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="161"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><a name="_Hlk112599351"></a><span style="font-size: 9.0pt; line-height: 106%;">INTERPRETACION DE LA NORMA INTERNACIONAL DE ALIMENTOS IFS V.8 Y CODIGO SQF (SAFETY QUALITY FOOD) V.9</span></p> </td> <td style="width: 141.7pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="189"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><a name="_Hlk112599374"></a><span style="font-size: 9.0pt; line-height: 106%;">Norma de Seguridad Alimentaria IFS V.8</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="mso-bookmark: _Hlk112599374;"><span lang="EN-US" style="font-size: 9.0pt; line-height: 106%; mso-ansi-language: EN-US;">Código SQF (SAFETY QUALITY FOOD) V.9</span></span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;"> </span></p> </td> <td style="width: 92.25pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="123"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Dr. Daniel Rojas Hurtado</span></p> </td> <td style="width: 56.65pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="76"> <p class="MsoNormal" style="text-align: center; margin: 6.0pt -5.8pt 6.0pt 0cm;" align="center"><span style="font-size: 9.0pt; line-height: 106%;">10 de noviembre de 2024</span></p> </td> <td style="width: 42.95pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="57"> <p class="MsoNormal"><span style="font-size: 9.0pt; line-height: 106%;">6 horas lectivas de 50 minutos</span></p> </td> </tr> <tr style="mso-yfti-irow: 18; height: 5.45pt;"> <td style="width: 21.0pt; border: solid #BFBFBF 1.0pt; border-top: none; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="28"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">19</span></p> </td> <td style="width: 120.5pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="161"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span lang="EN-US" style="font-size: 10.0pt; line-height: 106%; font-family: 'Times New Roman',serif; mso-ansi-language: EN-US;">TRAZABILIDAD, RETIRO Y RECUPERACIÓN, GESTIÓN DE CRISIS Y GESTIÓN DE ALERGENOS ALIMENTARIOS</span></p> </td> <td style="width: 141.7pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="189"> <p class="MsoNormal" style="text-indent: -14.2pt; line-height: normal; mso-list: l3 level1 lfo3; margin: 6.0pt 0cm 6.0pt 8.95pt;"><!-- [if !supportLists]--><span style="font-size: 9.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span style="font-size: 9.0pt;">Conceptos de trazabilidad (rastreabilidad)</span></p> <p class="MsoNormal" style="text-indent: -14.2pt; line-height: normal; mso-list: l3 level1 lfo3; margin: 6.0pt 0cm 6.0pt 8.95pt;"><!-- [if !supportLists]--><span style="font-size: 9.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span style="font-size: 9.0pt;">Tipo de trazabilidad (rastreabilidad)</span></p> <p class="MsoNormal" style="text-indent: -14.2pt; line-height: normal; mso-list: l3 level1 lfo3; margin: 6.0pt 0cm 6.0pt 8.95pt;"><!-- [if !supportLists]--><span style="font-size: 9.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span style="font-size: 9.0pt;">Identificación y trazabilidad</span></p> <p class="MsoNormal" style="text-indent: -14.2pt; line-height: normal; mso-list: l3 level1 lfo3; margin: 6.0pt 0cm 6.0pt 8.95pt;"><!-- [if !supportLists]--><span style="font-size: 9.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span style="font-size: 9.0pt;">Retiro y recuperación de alimentos.</span></p> <p class="MsoNormal" style="text-indent: -14.2pt; line-height: normal; mso-list: l3 level1 lfo3; margin: 6.0pt 0cm 6.0pt 8.95pt;"><!-- [if !supportLists]--><span style="font-size: 9.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span style="font-size: 9.0pt;">Clases de retiro.</span></p> <p class="MsoNormal" style="text-indent: -14.2pt; line-height: normal; mso-list: l3 level1 lfo3; margin: 6.0pt 0cm 6.0pt 8.95pt;"><!-- [if !supportLists]--><span style="font-size: 9.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span style="font-size: 9.0pt;">Elaboración del Plan de Rastreabilidad (Trazabilidad)</span></p> <p class="MsoNormal" style="text-indent: -14.2pt; line-height: normal; mso-list: l3 level1 lfo3; margin: 6.0pt 0cm 6.0pt 8.95pt;"><!-- [if !supportLists]--><span style="font-size: 9.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span style="font-size: 9.0pt;">Elaboración del Procedimiento de retiro y recuperación</span></p> <p class="MsoNormal" style="text-indent: -14.2pt; line-height: normal; mso-list: l0 level1 lfo4; margin: 6.0pt 0cm 6.0pt 8.95pt;"><!-- [if !supportLists]--><span style="font-size: 9.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span style="font-size: 9.0pt;">Simulacros y ejercicios de trazabilidad y retiro de productos</span></p> <p class="MsoNormal" style="text-indent: -14.2pt; line-height: normal; mso-list: l0 level1 lfo4; margin: 6.0pt 0cm 6.0pt 8.95pt;"><!-- [if !supportLists]--><span style="font-size: 9.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span style="font-size: 9.0pt;">Definición de alérgenos alimentarios e intolerancia </span></p> <p class="MsoNormal" style="text-indent: -14.2pt; line-height: normal; mso-list: l0 level1 lfo4; margin: 6.0pt 0cm 6.0pt 8.95pt;"><!-- [if !supportLists]--><span style="font-size: 9.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span style="font-size: 9.0pt;">Programa o Procedimiento de control de alérgenos</span></p> <p class="MsoNormal" style="text-indent: -14.2pt; line-height: normal; mso-list: l0 level1 lfo4; margin: 6.0pt 0cm 6.0pt 8.95pt;"><!-- [if !supportLists]--><span style="font-size: 9.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span style="font-size: 9.0pt;">Gestión de alérgenos</span></p> <p class="MsoNormal" style="text-indent: -14.2pt; line-height: normal; mso-list: l0 level1 lfo4; margin: 6.0pt 0cm 6.0pt 8.95pt;"><!-- [if !supportLists]--><span style="font-size: 9.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span style="font-size: 9.0pt;">Análisis de riesgos de alérgenos</span></p> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;"> </span></p> </td> <td style="width: 92.25pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="123"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Dr. Daniel Rojas Hurtado</span></p> </td> <td style="width: 56.65pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="76"> <p class="MsoNormal" style="text-align: center; margin: 6.0pt -5.8pt 6.0pt 0cm;" align="center"><span style="font-size: 9.0pt; line-height: 106%;">16 de noviembre de 2024</span></p> </td> <td style="width: 42.95pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="57"> <p class="MsoNormal"><span style="font-size: 9.0pt; line-height: 106%;">6 horas lectivas de 50 minutos</span></p> </td> </tr> <tr style="mso-yfti-irow: 19; height: 5.45pt;"> <td style="width: 21.0pt; border: solid #BFBFBF 1.0pt; border-top: none; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="28"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">20</span></p> </td> <td style="width: 120.5pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="161"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">SEMINARIO DEL TRABAJO FINAL</span></p> </td> <td style="width: 141.7pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="189"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Seminario de los trabajos finales.</span></p> </td> <td style="width: 92.25pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="123"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Dr. Daniel Rojas Hurtado</span></p> </td> <td style="width: 56.65pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="76"> <p class="MsoNormal" style="text-align: center; margin: 6.0pt -5.8pt 6.0pt 0cm;" align="center"><span style="font-size: 9.0pt; line-height: 106%;">17 de noviembre de 2024</span></p> </td> <td style="width: 42.95pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="57"> <p class="MsoNormal"><span style="font-size: 9.0pt; line-height: 106%;">6 horas lectivas de 50 minutos</span></p> </td> </tr> <tr style="mso-yfti-irow: 20; mso-yfti-lastrow: yes; height: 5.45pt;"> <td style="width: 21.0pt; border: solid #BFBFBF 1.0pt; border-top: none; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="28"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">21</span></p> </td> <td style="width: 120.5pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="161"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">EXPOSICION DEL TRABAJO FINAL (GRUPAL)</span></p> </td> <td style="width: 141.7pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="189"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Exposiciones grupales de los trabajos finales.</span></p> </td> <td style="width: 92.25pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="123"> <p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span style="font-size: 9.0pt; line-height: 106%;">Dr. Daniel Rojas Hurtado</span></p> </td> <td style="width: 56.65pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="76"> <p class="MsoNormal" style="text-align: center; margin: 6.0pt -5.8pt 6.0pt 0cm;" align="center"><span style="font-size: 9.0pt; line-height: 106%;">23 de noviembre de 2024</span></p> </td> <td style="width: 42.95pt; border-top: none; border-left: none; border-bottom: solid #BFBFBF 1.0pt; border-right: solid #BFBFBF 1.0pt; mso-border-top-alt: solid #BFBFBF .5pt; mso-border-left-alt: solid #BFBFBF .5pt; mso-border-alt: solid #BFBFBF .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 5.45pt;" valign="top" width="57"> <p class="MsoNormal"><span style="font-size: 9.0pt; line-height: 106%;">6 horas lectivas de 50 minutos</span></p> </td> </tr> </tbody> </table> |
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