SEUPSCapacitaciones Pasadas [28543]

FACULTAD DE INDUSTRIAS ALIMENTARIAS
Programa Doctoral en Ciencia de alimentos
Ureña Peralta, Milber Oswaldo
2/05/2024
CURSO
Curso Doctoral COMUNICACION CIENTIFICA
Virtual Sincrónico - On Line en Vivo
13/05/2024
23/06/2024
6:00 p.m. – 8:00 p.m.
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10
<p><span style="font-size: 9.0pt; line-height: 106%; font-family: 'Arial',sans-serif; mso-fareast-font-family: Arial; mso-ansi-language: ES-PE; mso-fareast-language: ES-PE; mso-bidi-language: AR-SA;">Curso a nivel doctoral para estudiantes del PDCA y externos.</span></p>
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<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span lang="EN-US" style="font-size: 9.0pt; line-height: 106%; mso-ansi-language: EN-US;">&ldquo;COMUNICACI&Oacute;N CIENTIFICA&rdquo;</span></p>
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<p class="MsoListParagraph" style="text-indent: -22.2pt; line-height: normal; mso-list: l0 level1 lfo2; margin: 6.0pt 0cm 0cm 31.25pt;"><!-- [if !supportLists]--><span lang="ES" style="font-size: 9.0pt; font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;"><span style="mso-list: Ignore;">&Oslash;<span style="font: 7.0pt 'Times New Roman';">&nbsp;&nbsp; </span></span></span><!--[endif]--><strong style="mso-bidi-font-weight: normal;"><span lang="ES" style="font-size: 9.0pt;">Importancia de la comunicaci&oacute;n cientifica</span></strong><span lang="ES" style="font-size: 9.0pt;">:</span></p>
<p class="MsoNormal"><span style="font-size: 9.0pt; line-height: 106%;">Rankings, indice H, subvenciones y est&iacute;mulos. Caso: Creaci&oacute;n del &iacute;ndice H con Google Scholar.</span></p>
<p class="MsoListParagraph" style="text-indent: -22.2pt; line-height: normal; mso-list: l0 level1 lfo2; margin: 6.0pt 0cm 0cm 31.25pt;"><!-- [if !supportLists]--><span lang="ES" style="font-size: 9.0pt; font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;"><span style="mso-list: Ignore;">&Oslash;<span style="font: 7.0pt 'Times New Roman';">&nbsp;&nbsp; </span></span></span><!--[endif]--><strong style="mso-bidi-font-weight: normal;"><span lang="ES" style="font-size: 9.0pt;">Conducta responsable en la investigaci&oacute;n:</span></strong></p>
<p class="MsoListParagraph" style="margin: 0cm; line-height: normal;"><span lang="ES" style="font-size: 9.0pt;">Falsificaci&oacute;n y fabricaci&oacute;n de datos; consecuencias que acarrean estas malas pr&aacute;cticas en la investigaci&oacute;n. Plagio y las formas que hacen que esta pr&aacute;ctica sea una de las m&aacute;s comunes actualmente. Detecci&oacute;n del plagio utilizando software antiplagio.</span></p>
<p class="MsoListParagraph" style="text-indent: -22.2pt; line-height: normal; mso-list: l0 level1 lfo2; margin: 6.0pt 0cm 0cm 31.25pt;"><!-- [if !supportLists]--><span lang="ES" style="font-size: 9.0pt; font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;"><span style="mso-list: Ignore;">&Oslash;<span style="font: 7.0pt 'Times New Roman';">&nbsp;&nbsp; </span></span></span><!--[endif]--><strong style="mso-bidi-font-weight: normal;"><span lang="ES" style="font-size: 9.0pt;">Revistas cientificas: </span></strong></p>
<p class="MsoListParagraph" style="margin: 0cm; line-height: normal;"><span lang="ES" style="font-size: 9.0pt;">Revistas indizadas y no indizadas. Factor de impacto y otros indicadores. Elecci&oacute;n de una revista cient&iacute;fica para publicaci&oacute;n. Criterios de evaluaci&oacute;n de un manuscrito. Proceso de publicaci&oacute;n.</span></p>
<p class="MsoListParagraph" style="text-indent: -22.2pt; line-height: normal; mso-list: l1 level1 lfo1; margin: 6.0pt 0cm 0cm 31.25pt;"><!-- [if !supportLists]--><span lang="ES" style="font-size: 9.0pt; font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;"><span style="mso-list: Ignore;">&Oslash;<span style="font: 7.0pt 'Times New Roman';">&nbsp;&nbsp; </span></span></span><!--[endif]--><strong style="mso-bidi-font-weight: normal;"><span lang="ES" style="font-size: 9.0pt;">Redacci&oacute;n de un art&iacute;culo cient&iacute;fico: Estado del arte: b&uacute;squeda</span></strong></p>
<p class="MsoListParagraph" style="margin: 0cm; line-height: normal;"><span lang="ES" style="font-size: 9.0pt;">de informaci&oacute;n gen&eacute;rica y especifica en bases de datos cient&iacute;ficas. T&iacute;tulo, y running. title. Autores. Resumen, textual y gr&aacute;fico. Palabras clave. Highlights. Sentencia de novedad (novelty statement). Introducci&oacute;n. Materiales y m&eacute;todos. M&eacute;todos estad&iacute;sticos.</span></p>
<p class="MsoListParagraph" style="margin: 0cm; line-height: normal;"><span lang="ES" style="font-size: 9.0pt;">Resultados: Tablas y Figuras. Discusi&oacute;n y conclusiones. Agradecimiento (acknowledgments). Referencias bibliogr&aacute;ficas: gestores bibliogr&aacute;ficos.</span></p>
<p class="MsoListParagraph" style="margin: 0cm; line-height: normal;"><span lang="ES" style="font-size: 9.0pt;">&nbsp;</span></p>
<p class="MsoListParagraph" style="text-indent: -22.2pt; line-height: normal; mso-list: l1 level1 lfo1; margin: 6.0pt 0cm 0cm 31.25pt;"><!-- [if !supportLists]--><span lang="ES" style="font-size: 9.0pt; font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;"><span style="mso-list: Ignore;">&Oslash;<span style="font: 7.0pt 'Times New Roman';">&nbsp;&nbsp; </span></span></span><!--[endif]--><strong style="mso-bidi-font-weight: normal;"><span lang="ES" style="font-size: 9.0pt;">Presentaciones cient&iacute;ficas. </span></strong></p>
<p class="MsoNormal"><span style="font-size: 9.0pt; line-height: 106%;">Criterios para de preparar p&oacute;steres </span><span lang="ES" style="font-size: 9.0pt; line-height: 106%; mso-ansi-language: ES;">y comunicaciones orales.</span></p>
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<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span lang="ES" style="font-size: 9.0pt; line-height: 106%; mso-ansi-language: ES;">Dr. Ra&uacute;l Benito Siche Jara</span></p>
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<p class="MsoNormal" style="margin: 6.0pt 0cm 6.0pt 0cm;"><span lang="ES" style="font-size: 9.0pt; line-height: 106%; mso-ansi-language: ES;">Del 13 al 17 de mayo, y del 18 al 23 de junio</span></p>
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