InterpretaciĆ³n e implementaciĆ³n del sistema HACCP, BPM, PHS/POES, BPAL, ISO 9001:2015, ISO 22000:2018 Y BRC V.8 para la Industria Alimentaria
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3/05/2022
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19/05/2022
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7:00 p.m. a 10:00 p.m.
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30
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